Blueberry Bread Pudding
From minitindel 15 years ago
- 60 minutes to make
- Serves 8
I just love bread puddings i like them creamier than the dry ones so i make a vanilla bourbon sauce to pour over it its yummy that way .......enjoy ....... amish cooking ..
Ingredients
- 5- large eggs shopping list
- 2- cups heavy (whipping) cream shopping list
- 1- cup sugar shopping list
- 1/2- teaspoon ground cinnamon shopping list
- 1/4- teaspoon ground nutmeg shopping list
- 1- teaspoon vanilla extract shopping list
- 8- croissants, cut into 2-inch pieces shopping list
- 2 -cups blueberries shopping list
How to make it
- In a large bowl, whisk together the eggs, cream, sugar, cinnamon, nutmeg, and vanilla extract.
- Preheat the oven to 375°F .
- Spread the croissants out on a baking sheet and toast for 10 minutes.
- Arrange half the croissants in the bottom of the baking dish and sprinkle with half the blueberries.
- Repeat with remaining crosisants and blueberries.
- Pour the custard over the croissants and let soak for 30 minutes.
- Place the dish in a large baking pan. Add enough hot water to come halfway up the sides of the dish.
- Bake for 50 to 60 minutes, or until the pudding is set and the top is golden.
- Remove the baking dish from the water and let cool on a wire rack. Serves 6 to 8
The Rating
Reviewed by 17 people-
Oh, wow...two of Paddy's favorite things...bread pudding and blueberries! Thanks!
pat2me
in Nashua loved it
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WOW Tink, this is a winner. It looks incredible. Will be trying it out real soon. But where's the recipe for the recipe for the vanilla bourbon sauce hmmmm. Just gotta have that too you know.
brianna
in loved it
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Did i read blueberry!!!! yippee!!! five forky!
goodeat
in Benton loved it
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