CHEESY PITA CRISPS
From spinach1948 14 years ago
- 30 minutes to make
- Serves 8
A snack easy to make and very tasty. I have modified the orignal recipe posted by Christine Mattiko in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- 2 whole wheat pita breads ( 6-inches ) shopping list
- ¼ cup reduced-fat margarine, melted shopping list
- ½ tsp. garlic powder shopping list
- ½ tsp. onion powder shopping list
- ¼ tsp. salt shopping list
- ¼ tsp. pepper shopping list
- 3 Tbs. Grated parmesan cheese, reduced-fat shopping list
- ½ cup shredded part-skim mozzarella cheese shopping list
How to make it
- Split each pita bread into two rounds. Cut each round into four triangles; place inside side up on a baking sheet coated with cooking spray.
- Preheat oven at 400 F.
- In a bowl, combine the margarine, garlic powder, onion powder, salt and pepper; stir in the Parmesan cheese. Spread over triangles. Sprinkle with mozzarella cheese. Bake at 400 F. for 12 – 15 minutes or until golden brown. Yield: 8 servings.
- Diabetic Friendly
- Nutritional Values: Serving size is 2 triangles, Calories per serving: 95, Fat: 5g, Cholesterol: 6mg,
- Sodium: 264mg, Carbohydrates: 9g, Fiber: 1g, Protein: 4g.
- Diabetic Exchanges: 1 fat, ½ starch.
- Note: I have modified the original recipe to a Diabetic Friendly one.
The Rating
Reviewed by 9 people-
I have made these. I love that they are crispy and tasty! ^5
a1patti
in Salem loved it
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These are really good! Thanks.
maureenlaw
in ST LOUIS loved it
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Oh yeah....love them.
mystic_river1
in Bradenton loved it
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