Freestyle Apple Tart
From hessen 15 years ago
- 25 minutes to make
- Serves 8
Apple tart that is quick to make by using a ready-to-use pie crust.
Ingredients
- 1 ready-to-use refrigerated pie crust shopping list
- 4oz. cream cheese, softened (could use neufchatel cheese) shopping list
- 3 red and/or green apples, thinly sliced shopping list
- 1/4C granulated sugar shopping list
- 2T flour shopping list
- 1t cinnamon sugar shopping list
- 1C thawed Cool Whip whipped topping ( could use light whipped topping) shopping list
- How to make cinnamon sugar: shopping list
- For each teaspoon of cinnamon sugar, mix 3/4t granulated sugar and 1/4t ground cinnamon. shopping list
How to make it
- Heat oven to 450F. Line 9-inch pie plate with crust. Carefully spread cream cheese in 6-inch circle in center.
- Toss apples with sugar and flour; spoon over cream cheese. Fold crust partially over apples. Sprinkle with cinnamon sugar.
- Bake 25 minutes, covering loosely with foil for the last 5 minutes. Cool. Serve with cool whip. Refrigerate leftovers.
The Rating
Reviewed by 6 people-
I can't either Joyce. Thanks so much Hessen for this easy and yummy dessert!
maureenlaw
in ST LOUIS loved it
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simple and lovelY!
midgelet
in Whereabouts loved it
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Yum! Have done these but not with cream cheese!
pleclare
in Framingham loved it
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