Homemade Chorizo
From valinkenmore 14 years ago
- 15 minutes to make
- Serves 4
A friend sent me this recipe for chorizo. We love chorizo in our house in burritos, an addition to taco filling. You can make it as spicy as you like - this works for us. Make sure to make the day before so it can chill and ripen before cooking.
Ingredients
- 1 lb. ground lean pork shopping list
- 1 teaspoon salt shopping list
- 2 Tablespoons chili powder shopping list
- 1/4 teaspoon cumin shopping list
- 1/2 teaspoon oregano shopping list
- 2 cloves garlic, pressed shopping list
- 2 Tablespoons apple cider vinegar shopping list
How to make it
- Mix all ingredients. Allow to sit overnight in the refrigerator.
- Form into patties as with other sausage, or crumble and fry.
The Rating
Reviewed by 13 people-
How great is this! You may be on the top of my favorite persons list after this. Yummmmm.
tablescape
in loved it
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High five!
2302817
in Port Hardy loved it
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WOW! I never even thought of making my own chorizo! Great one, Val. ;')
justjakesmom
in Everett loved it
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