Homemade ChorizoFrom valinkenmore 7 years ago
How to make it
- Mix all ingredients. Allow to sit overnight in the refrigerator.
- Form into patties as with other sausage, or crumble and fry.
The Cookvalinkenmore Malott, WA
The Rating13 people
How great is this! You may be on the top of my favorite persons list after this. Yummmmm.tablescape in loved it
High five!2302817 in Port Hardy loved it
WOW! I never even thought of making my own chorizo! Great one, Val. ;')justjakesmom in Everett loved it