Homemade Chorizo
From valinkenmore 15 years ago
- 15 minutes to make
- Serves 4
A friend sent me this recipe for chorizo. We love chorizo in our house in burritos, an addition to taco filling. You can make it as spicy as you like - this works for us. Make sure to make the day before so it can chill and ripen before cooking.
Ingredients
- 1 lb. ground lean pork shopping list
- 1 teaspoon salt shopping list
- 2 Tablespoons chili powder shopping list
- 1/4 teaspoon cumin shopping list
- 1/2 teaspoon oregano shopping list
- 2 cloves garlic, pressed shopping list
- 2 Tablespoons apple cider vinegar shopping list
How to make it
- Mix all ingredients. Allow to sit overnight in the refrigerator.
- Form into patties as with other sausage, or crumble and fry.
The Rating
Reviewed by 13 people-
Wonderful!!
pleclare
in Framingham loved it
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Good
hungrybear
in Miner loved it
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wonderful ...five forks
peetabear
in mid-hudson valley loved it
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