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Ingredients

How to make it

  • Drizzled olive oil in large skillet, add 1 T butter or margarine and heat
  • Rinse chicken and pat dry
  • Season each side with a sprinkling of garlic pepper, season salt, cumin, and a tad (pinch) of chili powder
  • Sear each side of the chicken, squeezing a lime wedge on each side during the searing stage
  • Add a little chicken stock, just enough to deglazed the very bottom of pan
  • Add onions and mushrooms
  • (Add a little more olive oil and/or butter if needed)
  • Reduce heat to simmer and cover
  • Start rice, and cook according to package directions (if you are not making instant, start when needed - the chicken will be done in about 40 minutes, incuding sear time)
  • Start cheese sauce
  • CHEESE SAUCE
  • Melt butter in small saucepan
  • Reduce heat to low and stir in cheese until melted
  • Stir in sour cream and chiles
  • Cook until heated through, stirring often, do not boil
  • ASSEMBLE
  • Serve chicken breast on top of rice, top with onions, mushrooms and cheese sauce
  • Then top with cilantro and tomatoes if using

Reviews & Comments 9

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  • notyourmomma 3 years ago
    Delicious!
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  • elgourmand 4 years ago
    I should keep my mouth shut but shame on you for the Lipton rice. Otherwise its a very creative and delicious looking 5.
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  • conner909 4 years ago
    Thanks sparow!Looks great...printing it out.
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  • otterpond 4 years ago
    Sounds wonderful! I've been trying to remember a mexican dish with mushrooms but perhaps that is what makes it Michoacan. A regional thing huh?
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    " It was excellent "
    justjakesmom ate it and said...
    YUMMO! Love the sound of this. Great one, Lori! Where's the pic of the dish? LOL Did you and Bryan eat it before you could take one?
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    " It was excellent "
    pleclare ate it and said...
    yum!!
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    " It was excellent "
    debbie919 ate it and said...
    Sounds fantastic, thanks! ^5
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    " It was excellent "
    maureenlaw ate it and said...
    Great recipe, thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic luv the cheese sauce will be tryin this one soon thanks bunches high 5
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