Ingredients

How to make it

  • Place oven rack in middle position. Grease or spray with Pam a shallow baking dish.
  • Saute onion in 1 1/2 T butter with a pinch of salt in a large, heavy skillet over moderately low heat, stirring occasionaly, 5 minutes.
  • Increase heat to moderately high and add mushrooms. Stir until mushrooms give off liquid, about 2 minutes.
  • Add soy sauce and stir until mushroom liquid is evaporated.
  • Add sherry and bring to a boil, stirring occasionaly, until evaporated. Remove from heat.
  • Melt remaining 3 T butter in another skillet, over moderately high heat and whisk in flour, 3 minutes.
  • Add chicken broth in a slow stream, whisking. Bring to a boil.
  • Whisk in milk and simmer sauce, whisking occasionally, 5 minutes.
  • Stir in mushroom mixture, lemon juice, and salt. Flake canned tuna into sauce and mix well.
  • Add shredded cheddar to sauce; mix well.
  • Preheat oven to 375.
  • Cook pasta until just al dente, drain, and pour into casserole dish. Pour sauce over pasta, stirring gently, making sure all is evenly distributed.
  • Bake for 20 to 30 minutes.

Reviews & Comments 8

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    " It was excellent "
    windy1950 ate it and said...
    Vert very nice! ^5
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    " It was excellent "
    tinadc ate it and said...
    I LOOOOOOOVE tuna tx for a great recipe ..hi 5
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    " It was excellent "
    turtle66 ate it and said...
    Joe could not be more right. This does sound Yummy and i think ill make it using the leftover roasted chicken i have on hand...Thanks for the post.
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  • mbalmr 4 years ago
    LOL spinach
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    " It was excellent "
    spinach1948 ate it and said...
    Wow this is so easy a caveman could do it LOL
    Hi 5.
    ED
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  • henrie 4 years ago
    Sounds good, I'll have to try this on soon. Printing it out to make maybe Friday. Thanks for sharing, you have my 5 forks.
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    " It was excellent "
    greekgirrrl ate it and said...
    I agree with Joe...saved to make in the future. YUM
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    " It was excellent "
    joe1155 ate it and said...
    I don't think this is hard at all. It is real cooking. It just needs some time. Delicious sounding recipe.
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