Ingredients

How to make it

  • preheat oven to 400F
  • Peel onions
  • Slice onions in quarters from top to bottom so each quarter includes some of the core to hole it together
  • Set quarters in a small baking dish, pointy side up
  • Season with salt and pewpper, add stock , vinegarand herbs on top
  • Cover tightly with foil and bake 45 minutes
  • Remove foil and bake 30 mins more OR until onions are very caramelized and liquids are reduced to a thick glaze

Reviews & Comments 7

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    " It was good "
    pointsevenout ate it and said...
    More savory than sweet but still good.
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    " It was good "
    pointsevenout ate it and said...
    A good side dish.
    See Oven Caramelized Onions# for more.
    6/7/14
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    " It was excellent "
    tazoncaffeine ate it and said...
    drool! that's how to cook an onion!
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  • midgelet 4 years ago
    When I make an onion dish like that, it's always a side dish to accompany meat or poultry
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  • ladychablis 4 years ago
    I never made them like this. I bet they're good. then how do you like to eat them? I like them as a side.
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    " It was excellent "
    a1patti ate it and said...
    I have never tried them in the oven, thanks! ^5
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    " It was excellent "
    peetabear ate it and said...
    yummy post... five forks
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    " It was excellent "
    turtle66 ate it and said...
    Love making oven roasted onions!! great post. Turtle
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    " It was excellent "
    tablescape ate it and said...
    This is perfect. Just what I was looking for. Thanks so much for this post, especially. A big 5 from me.
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