Potato Croquettes Italian Style
From jlv1023 14 years ago
- 15 minutes to make
- Serves 4
Found a recipe and altered it, these were out of this world, Try them, you won't be sorry
Ingredients
- 2-1/2 cups mashed potatoes (plain) (I used premashed-not bad) shopping list
- 2 tsp parsley shopping list
- 1 tbsp sour cream shopping list
- 1 tsp paprika shopping list
- 1 tsp garlic powder shopping list
- salt & pepper to taste shopping list
- 1/2 cup shredded cheese of choice shopping list
- 1/4 cup Parmesan shopping list
- 1 cup flour shopping list
- 2 large eggs shopping list
- 2 tbsp milk shopping list
- breadcrumbs (Italian Flavor) shopping list
How to make it
- In large bowl, stir together potatoes, parsley, sour cream, paprika, garlic powder, salt, pepper, and cheeses till well blended (do not make them too soft, you want a firmer potatoe mix)
- Put flour in one bowl mixed with salt & pepper
- Whisk eggs and milk together with about 1 tsp Parmesan cheese
- Put breadcrumbs in third bowl.
- Heat vegetable oil in medium saucepan (enough to be able to cover croquettes when added to oil - maybe 2")
- Form potatoe mixture into a log about 2" long and 3/4-1" wide
- Roll in flour (shake off excess), dip in egg wash then roll in breadcrumbs (pat well and be sure to cover all of potatoe)
- When oil is hot (over medium high heat) , place croquette in oil, do not over crowd, I did 4 each batch)
- Fry till golden brown all over, maybe 2-3 minutes (turn as needed)
- Drain on paper towel.
- Great as a side dish or a snack too
The Rating
Reviewed by 8 people-
These sound fabulous!!
bostyn
in San Diego loved it
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Great idea for finger food thanks.
aussie_meat_pie
in My Kitchen loved it
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These sound wonderful. Love the ratio of ingredients. Thanks for this post. A 5 fom me.
tablescape
in loved it
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