Recipe

Tangy Asparagus Linguini Recipe

	Dee / All my dishes 2 years, 4 months ago A very tasty well presented dish. Easy to make in a short bit of time. Another great recipe contribution from my old work days. Prep:25m Cook:15m Servings:4	Dee
	zesty tangy asparagus pasta onion cheesy lemon

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Ingredients

2 T. Butter

1/4 c. onion, chopped

3 cloves garlic, chopped

8 oz. Asparagus, sliced on the diagonal (peel the stems if they are a bit on the large size to get rid of any woodiness)

2 T. dry white wine

2 T. lemon juice

Ground Pepper

5 oz. Linguini, cooked and drained

1/4 c. Parmesan and 3/4 Mozzarella cheese, grated

Directions

Cook asparagus till almost done (only you know who you like it cooked, just don’t make it mushy or the whole meal will be green. It’s ok though if you're an Irish fan! :-)

Sauté onion and garlic in 2 T. butter till soft

Add warm cooked asparagus to the onions and cook together for a further 2 mins

Add the wine, lemon juice and pepper to taste.

Cook for one more min mixing gently.

In large bowl mix the cooked pasta with the Asparagus mixture and sprinkle the cheeses over the top.

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