Tangy Asparagus Linguini
From dee 16 years ago
- 15 minutes to make
- Serves 4
A very tasty well presented dish. Easy to make in a short bit of time. Another great recipe contribution from my old work days.
Ingredients
- 2 T. butter shopping list
- 1/4 c. onion, chopped shopping list
- 3 cloves garlic, chopped shopping list
- 8 oz. asparagus, sliced on the diagonal (peel the stems if they are a bit on the large size to get rid of any woodiness) shopping list
- 2 T. dry white wine shopping list
- 2 T. lemon juice shopping list
- Ground pepper shopping list
- 5 oz. Linguini, cooked and drained shopping list
- 1/4 c. Parmesan and 3/4 mozzarella cheese, grated shopping list
How to make it
- Cook asparagus till almost done (only you know who you like it cooked, just don’t make it mushy or the whole meal will be green. It’s ok though if you're an Irish fan! :-)
- Sauté onion and garlic in 2 T. butter till soft
- Add warm cooked asparagus to the onions and cook together for a further 2 mins
- Add the wine, lemon juice and pepper to taste.
- Cook for one more min mixing gently.
- In large bowl mix the cooked pasta with the Asparagus mixture and sprinkle the cheeses over the top.
The Rating
Reviewed by 3 people-
Sounds wonderful, thanks!!!
waterlily
in Joplin loved it
-
bring on the asparagus thanks great recipe
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "