Recipe

Chipotle Lime Bacon-wrapped Shrimp Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 10 months ago Great spicy shrimp, addition to any out door Bar-B-Que. Prep:15m Cook:1014m Servings:12	Shirleyoma
	shrimp

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Ingredients

12 large, raw, peeled and deveined shrimp

2 Tbsp olive oil

Zest from 1 lime

Juice from one lime (about 2 Tbsp)

1/4 teaspoon chipotle powder

6 strips thin bacon, cut in half (12 pieces)

Skewers (for grilling) or toothpicks (for oven)

Directions

1 Mix together in a small bowl the lime zest, lime juice, olive oil, and chipotle powder. Put the shrimp in the lime chipotle mixture; make sure each piece is well coated.

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2 Prepare grill on high, direct heat (if grilling) or preheat the oven to 450°F.

3 Working one at a time, wrap a half piece of bacon around each piece of shrimp. If you are grilling, thread the shrimp onto long, flat skewers (flat skewers make turning the shrimp on the grill easier). If you don't have flat skewers, I've used two thin bamboo skewers (soaked in water for 30 minutes beforehand) to the same effect. If you are using the oven, secure each the bacon onto the shrimp with toothpicks. Place the bacon-wrapped shrimp on a slotted baking pan (lined with foil inside for easy cleaning). Brush remaining lime chipotle mixture on the outside of the bacon-wrapped shrimp10

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4 Grill uncovered for 5 to 7 minutes on each side, or bake in the oven for 10-14 minutes, until shrimp is pink and the bacon is crisp.

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Comments

zena824 10 months ago said:
These look and sound really delicious...

krumkake 9 months ago said:
I think these would work great on the Grillin' Griddle we use for tailgating, Shirley - and I could make them at home so they're ready for the grill when we arrive...thanks for posting it to the group! So many good new recipes to try this football season!!

rosemaryblue 8 months, 1 week ago said:
Sounds so wonderful. I think it would be great with chicken also. Sounds so easy. Think I will just make this, a green salad, and my Southern Corn Meal Flapjacks with added corn and green chilies!! Family will LOVE this! Maybe tomorrow. A big double thank you for this one!

oldchem 6 months ago said:
Sound great, wil be trying them for sure

nakedchef 5 months, 1 week ago said:
Wow, great recipe

lovnlaughter 5 months ago said:
Oh my gosh! Can I just come to your house and have you cook for me? I'm salivating at my desk!

rakista 5 months ago said:
These look delish!

bigstmpr 4 months, 4 weeks ago said:
THESE LOOK SO GOOD, ARE THEY HOT IN SPICES? I THOUGHT THE CHIPOLTE MIGHT MAKE THEM VERY HOT. IM GOING TO TRY THEM. JO

kochhexe 3 months ago said:
Oh, shirley, you've got me wondering..what is 'chipotle powder'? i've got the shrimp, the lime, just used up the bacon for the casserole but will get it monday. but chipotle? you can't see me, but i am stamping my foot! want to try this and cannot! AND I ADORE SHRIMP! LOVE BACON! so wonderfully satisfying and unhealthy!

cabincrazyone 2 months, 3 weeks ago said:
How did I miss these earlier? They sound like great party food, be it a little party or big bash. Or me by myself. Ha
Thanks for the great post.

danadooley 2 months ago said:
So simple yet so gorgeous. I love shrimp and boy, do I love bacon *drool* This ones a keeper. Bookmarking it now. Thanks for a great post.

theiris 1 month, 3 weeks ago said:
Shrimp..bacon...lime what could be better! Mare

lisaann 1 week, 2 days ago said:
Thanks for this great recipe .

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