Strawberry Shortcake Muffins
From cutegirl23 14 years ago
- 15 minutes to make
- Serves 12
This is amazing! I tried it for my first time ever a few days ago, and I have no more muffins left! It makes 12 BIG muffins! It tastes like a strawberry danish, honestly! My family, friends, and I adore it! Everyone requests me to make this, and they always ask me for the recipe! Read more ple ple Please tr See less
Ingredients
- 1 3/4 C all purpose flour shopping list
- 1/4 C cornstarch shopping list
- 1/2 C sugar shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1 C buttermilk shopping list
- 1 egg shopping list
- 1/2 tsp vanilla shopping list
- 1/4 C butter, melted shopping list
- 10 strawberries, washed, dried & sliced shopping list
- Crumble: shopping list
- 3/4 stick unsalted butter, melted shopping list
- 1/4 C packed light brown sugar shopping list
- 1/4 C granulated white sugar shopping list
- 1/4 tsp cinnamon shopping list
- 1 C + 1 tblspn flour (+extra if needed) shopping list
How to make it
- Grease & flour a standard muffin/cupcake pan. Preheat the oven to 425F.
- 2. Whisk together flour, cornstarch, sugar, baking powder & salt, & set aside. In another small bowl combine the melted butter, buttermilk, vanilla & beaten egg. Stir in to the flour mixture. Stir just to incorporate, do not overmix - it will be lumpy.
- 3. Pour into the muffin pan, filling each cup about 2/3 full. Gently insert the strawberry slices into the batter so that they are vertical (they will stand up and down in the batter).
- Sprinkle with crumb topping.
- 4. Bake 15 - 18 minutes, or until the crumb topping is browned, and a toothpick inserted into the muffin comes out clean with only moist crumbs.
- Crumb:
- 1. Whisk together the butter, sugars, cinnamon and salt until smooth.
- 2. Stir in the flour with a whisk, then stir with a butter knife to create the crumbly texture. Add more flour as needed to create the correct crumb size.
- 3. Sprinkle on to muffin tops - crumb topping with dry up and crisp in the oven.
- TIPS: When I made this recipe, i loved it! There's nothing wrong with it at all, maybe next time! Ill take the amount of strawb. stated in the recipe, and dice it up, and put it in the bowl with a tablespoon or so of sugar and let that sit for a little. Then, at the end add them! Also, I might add next time about a tablespoon or so of straw. extract. Lastly, I'm also thinking about putting a tablespoon or so of crumble in the middle of the muffin, for example, ill put a little batter in a muffin cup, then a little of the crumble recipe, and the rest of the batter, with the finishing crumble as well! Although, you might want to make more crumble then! Trust me, follow the recipe exactly and you'll love it, hopefully you'll take my advice as well!!! You wont be disappointed!! **Enjoy!!!** =]
The Rating
Reviewed by 6 people-
Boy, these sure do sound good. Yum. How can you miss with buttermilk and strawberries. Thanks so much for the recipe. A 5 from me.
tablescape
in loved it
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Going to be delicious. I have passed this onto the baker in out tribe. She approves so they will turn up in the near future. Thanks for the post. RJ
elgourmand
in Apia loved it
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Yes, they sure do sound good. can't wait to buy some strawberries & try them out. Thanks & 5 forks
brianna
in loved it
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