How to make it

  • Use equal parts of each ingredient. I use 1/3 cup of each to make enough dressing for 4 people.
  • In a mixing jar, pour olive oil.
  • Add balsamic vinegar.
  • Add brown sugar.
  • Stir well. Or put the lid on the jar and shake well!
  • Dressing keeps well in the fridge.

Reviews & Comments 8

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    " It was excellent "
    tillia ate it and said...
    AWESOME! I had this 3x this week with a salmon, pasta, and veggie salad. It was GREAT! Thank you!
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    " It was excellent "
    kimbercuddles ate it and said...
    I just found this site and am so excited to find EXACTLY what I was looking for!! This recipe is the easiest and it has an amazing tangy taste, yet with a touch of sweetness. Phenomenal...truly. I will be surprised if anyone does not love this. An added bonus is that it's much healthier than most dressings with mayo!! Try it, you'll love it!!
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  • coffeebean53 7 years ago
    This looks like just the recipe I needed to wean my grandkids off of ranch dressing. Thanks for posting.
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  • eleven 7 years ago
    Thanks, dahlka. My regular buttermilk ranch was gettin' tiresome, and this is definitely a lower-fat alternative.
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  • dahlka 7 years ago
    Glad you liked it! I just made a big batch of it for a work picnic! Definitely an easy recipe to remember!
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    " It was excellent "
    frankieanne ate it and said...
    I loved this. So easy to remember and easy to make enough for just one person. Thanks!
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    " It was excellent "
    frankieanne ate it and said...
    This sounds really different. Thank you!
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  • thepiggs 7 years ago
    I think this sounds good. I will have to try it!
    Thanks!
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