Ingredients

How to make it

  • In large skillet, saute onion and pepper in oil until just getting soft.
  • Add black beans and rice and stir to combine, and warm through.
  • Remove from pan and set aside.
  • In same skillet, cook meats until just browned.
  • Add taco seasoning, Rotel, and tomato sauce and simmer until slightly thickened.
  • Meanwhile, in microwave or double broiled, melt asadero, Pepper Jack, milk and butter, stirring often. Add sour cream and 3/4 cup Cotija. Set aside.
  • Place 2 tortillas in bottom of lightly sprayed 8inch glass casserole. See Photo
  • Top with about 1/3 of meat mixture See Photo
  • Then add 1/2 of the rice/bean mixture See Photo
  • Then spread with 1/2 of the melted cheese mixture. See Photo
  • Repeat with remaining ingredients, ending with a meat layer and top that with 1/4 cup of Cotija.
  • Bake covered at 350 for 1 hour, until bubbly, removing cover in last 15 minutes of baking
First tortilla layer   Close
added meat layer   Close
then the rice and beans   Close
and finally, the cheese sauce layer...then, repeat!   Close

Reviews & Comments 4

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  • elgourmand 13 years ago
    Love that Mex stuff. Nice flavor balance. Have you ever tried this using fresh tomatoes, chopped? Would give you a 5 but Kris says I'm over my limit. RJ
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  • lovebreezy 13 years ago
    Good one Keni.
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    " It was excellent "
    cuzpat ate it and said...
    Good!
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    " It was excellent "
    superfoodman ate it and said...
    Sound good and look bad!! it a good recipes that do that!
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