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How to make it

  • 1. Soften tortillas in the micro or regular oven and wrap them in a towel to keep them warm.
  • 2. Place about 1 to 1.5 cups of Shredded or minced Beef on each tortilla.
  • 3. Chop 2 of the avocados and apportion them equally on top of the Shredded Beef.
  • 4. Fold the tortillas, see picture, and fry on both sides one at a time until crispy.
  • 5. Drain on a paper towel, then remove to a serving plate.
  • 6. Meanwhile, mash the remaining 2 avocados; then stir in the remaining ingredients, except the cheese, to make a thick, smooth sauce. A food processor works here. You can add other ingredients to this sauce as you wish.
  • Place the cooked chimichangas on individual serving plates and top them with the avocado sauce and cheese. Beans or Mexican rice are the usual side dish for this.

Reviews & Comments 8

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  • impssweetp 4 years ago
    There are those avocados again, and here I am, ready for a mouthful of goodness.
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  • rhianna 4 years ago
    Mmmm... This looks like another dish in which one could use your "Carne Deshebrada" recipe!
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    " It was excellent "
    jlv1023 ate it and said...
    Definately a keeper. Love chimi's when I go to Mexican restaurants, and you can change the inners to chicken, shrimp, pork, whatever,
    Thanks for great post,

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    " It was excellent "
    superfoodman ate it and said...
    Super five fork!
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  • ozrocks 5 years ago
    Definately a recipe I will make up with chicken. Looks fabulous! Looking forward to trying the sauce/dip :o)Love Mexican food.
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    " It was excellent "
    chef_irish ate it and said...
    Another Delicious Recipe...5 Forks for Sure!!!
    Saving This....
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    " It was excellent "
    mjcmcook ate it and said...
    Just asking~"WHAT would you get IF you
    put this on your menu with a 'Pinkeye' Chaser?"
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  • jkirk 5 years ago
    Nice post. I like to order chimichangas when I go out to mexican restaurants. Sometimes I like to add a little lime juice to flavor the beef at home.
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