Peach Champagne Ice
From chefjeb 16 years ago
- 15 minutes to make
- Serves 24
Refreshing, this can be served at a cookout as a first course, or as an end to the meal. Makes 24 half-cup servings and is perfect for a gathering.
Ingredients
- 1 tsp unflavored gelatin shopping list
- 1/4 cup water shopping list
- 8 fresh peaches, quartered shopping list
- 1 cup sugar shopping list
- 2 tbs fresh lemon juice shopping list
- 2 cups champagne shopping list
How to make it
- Soften gelatin in water in small saucepan
- Stir over low heat until gelatin is dissolved
- In large bowl, combine peaches, sugar and lemon juice.
- Place peach mixture in blender or food procesor and whir until smooth. You may have to do this in batches
- Combine gelatin, champagne and peach mixture and place in cannister of ice cream mixer and freeze.
- Place in freezer containers and place in freezer compartment of refrigerator until firm. This allows you to do this ahead.
- Serve in champagne or squat glasses and decorate with fresh mint leaves, if desired.
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