Recipe

Peach Champagne Ice Recipe

Add Step-by-Step Photos	Chefjeb / All my dishes 2 years, 4 months ago Refreshing, this can be served at a cookout as a first course, or as an end to the meal. Makes 24 half-cup servings and is perfect for a gathering. Prep:60m Cook:15m Servings:24	Chefjeb
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Ingredients

1 tsp unflavored gelatin

1/4 cup water

8 fresh peaches, quartered

1 cup sugar

2 tbs fresh lemon juice

2 cups Champagne

Directions

Soften gelatin in water in small saucepan

Stir over low heat until gelatin is dissolved

In large bowl, combine peaches, sugar and lemon juice.

Place peach mixture in blender or food procesor and whir until smooth. You may have to do this in batches

Combine gelatin, champagne and peach mixture and place in cannister of ice cream mixer and freeze.

Place in freezer containers and place in freezer compartment of refrigerator until firm. This allows you to do this ahead.

Serve in champagne or squat glasses and decorate with fresh mint leaves, if desired.

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Comments

frankieanne 2 years, 4 months ago said:
This sounds wonderful. Have my parents' 50th to plan for in a couple of months. This sounds like a good recipe for the menu. Thank you.