Ingredients

How to make it

  • In small sauté pan, melt butter and sauté celery and red bell pepper until soft. Put into a mixing bowl along with the remaining crab cake ingredients. When adding crab, be careful when folding it in, as to not break it up too much.
  • Form into 4 patties (same diameter as the brioche buns you are using) See Photo. Refrigerate for at least an hour.
  • Lightly dredge crab cakes in flour, patting off excess. Melt 1 tablespoon butter with about 1 tablespoon of oil in a nonstick pan. Fry crab cakes on each side until golden brown (about 2-3 minutes per side). Transfer crab cakes to a baking sheet and finish in the oven at 375 degrees for 10-15 minutes.
  • Cut each bun in half and toast in a skillet. Spread sauce on buns, place crab cake on each, top with avocado and a lettuce leaf. Place bun on top and skewer with bamboo skewer and lemon garnish.
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Reviews & Comments 5

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    " It was excellent "
    efitobx ate it and said...
    Made your Crab
    Sliders this evening everyone loved them!!!!
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  • shandy 4 years ago
    Beautiful done and presented Luisa! Thank you for sharing with a great photo, Shandy
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    " It was excellent "
    rescue_ranger ate it and said...
    making !!ightthese ton
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  • chuckieb 4 years ago
    Those are insanely beautiful!
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  • hungrybear 4 years ago
    a Goody one
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  • cuzpat 4 years ago
    Yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    efitobx ate it and said...
    I think I'll the crab meat out of the freezer for tomrrow's Sliders.
    Was this review helpful? Yes Flag

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