Ingredients

How to make it

  • Whisk together 1/2 c. lime juice, 1 T. oil, and chili powder for the tacos. Add shrimp and chill until ready to skewer.
  • Preheat one side of the grill to medium-high and the other side to medium-low.
  • Whisk together mayonnaise, chipotle's, honey, and 1 t. lime juice for the sauce. Season with salt and chill until ready to serve, or up to 1 hour. See Photo
  • Combine cabbage, scallions, cilantro, 1 T. oil, and vinegar for the slaw. Season with salt and chill until ready to serve, or up to 1 hour.
  • Wrap tortillas in foil. Thread shrimp onto 4 metal or soaked bamboo skewers. See Photo
  • Grill foil-wrapped tortillas, covered, over medium-low heat, 3-4 minutes. Flip and grill 3-4 minutes more. Grill shrimp skewers, covered, over medium-high heat, 1-2 minutes per side. Remove tortillas and skewers from the grill.
  • To serve, divide slaw and shrimp among 8 tortillas; drizzle with sauce See Photo. I also added Tequila refried beans to the base of the tortilla before adding fillings. Recipe is posted.
Red Cabbage Slaw   Close
Shrimp Taco Fillings   Close
Shrimp Taco Skewers on top of Wrapped Tortilla shells.   Close

Reviews & Comments 10

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    " It was excellent "
    mommyluvs2cook ate it and said...
    I knew we would love this and we did! Very flavorful and delicious :) Didn't do the beans but made rice for the husband to put in his. More in Frankie's IMI thread below...
    3/19/14
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    " It was excellent "
    frankieanne ate it and said...
    I really loved the sauce in this! Hot but not too hot. I used chipotle chili powder when chili powder was needed. It was raining here today so I broiled my shrimp and heated the tortillas up in the oven. I didn't make the beans though. Very flavorful. I had two. :) I added my pictured and showed it to the IMI'ers. 9/29/13
    Grilled Shrimp Tacos
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  • salsagreg 2 years ago
    Looks like we've found our dinner for tonight!
    Eating tacos may have gotten easier. Check this out: http://www.quirky.com/ideations/121813
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  • cswindoll 3 years ago
    CAN'T WAIT TO TRY.
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    " It was excellent "
    ahmz ate it and said...
    this recipes is great , i like it delicious. i hope i could make it this weekend. thank you visit http://ahmz-homecooking.blogspot.com
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  • windy1950 4 years ago
    EGADS, Shandy!!! I don't know why anyone wouldn't like this, unless they're allergic!! Great recipe!!
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  • elgourmand 4 years ago
    Interesting taste combo here Shandy. Never would have thought of cabbage in a taco. Reckon this is worth a go; should be delicious. Thanks for the post. RJ
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    " It was excellent "
    toml ate it and said...
    5 forks made these for my wife she loved them
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  • goodeat 4 years ago
    So fine!
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  • superfoodman 4 years ago
    What a super recipes!!! great!
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  • hungrybear 4 years ago
    Yum yum
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  • cuzpat 4 years ago
    High star!!!!
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  • valinkenmore 4 years ago
    Wow Shandy - this sounds so wonderful. Must get to Costco and get some prawns! Hope you had a nice Memorial Day Weekend!
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  • kristopher 4 years ago
    Featured on the homepage! Soooo good!
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