Tomato Galette With Gruyère
From dixiesmom 13 years ago
- 30 minutes to make
- Serves 4
Wondering what to do with this years crop of fresh tomatoes - this appetizer is sure to please. Although any tomato will work, i prefer romas.
Ingredients
- 4 perfectly ripe tomatoes shopping list
- 1 package puff pastry shopping list
- 1 cup grated gruyère cheese (substitute any sharp shopping list
- hard cheese) shopping list
- 1 tbsp fresh basil, minced shopping list
- ½ cup sour cream shopping list
- Salt and pepper shopping list
How to make it
- Preheat oven to 425 F (220 C).
- Slice tomatoes into 1/4" (5 mm) thick rounds.
- Roll out puff pastry and cut into 4" to 6" (10 cm x 15 cm) rounds; prick rounds with fork and place on parchment-lined cookie sheet.
- Spread pastry with sour cream and sprinkle with grated cheese
- Arrange tomato slices over grated cheese
- Sprinkle tomato with chopped basil, a little salt and some fresh cracked pepper.
- Bake in oven for 15 minutes or until the crust is crisp and golden brown and the cheese is bubbly and melted.
- Cut into wedges and serve immediately
The Rating
Reviewed by 3 people-
perfect five ingredient pizza-like fix!
shecooks4u
in Chandler loved it
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WOW
blacheart
in loved it
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Sound delicious.
rottman
in Nottingham loved it
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