Ingredients

How to make it

  • Mix jalapeno chili, garlic, chili powder, oil, lime juice and salt in 3 to 4 quart slow cooker
  • Add chicken, coat with oil mixture
  • Cover and cook on low heat setting 8 to 10 hours
  • Remove chicken from cooker, place on cutting board
  • Shred chicken, using 2 forks
  • Return chicken to cooker and mix well
  • Using slotted spoon to remove chicken mixture from cooker, place 1/3 cup chicken mixture on each tostada shell
  • Top with lettuce, cheese, salsa and sour cream.
  • NOTE: I use mild salsa because this dish is quite spicy enough for my family with that.

Reviews & Comments 9

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    " It was excellent "
    NPMarie ate it and said...
    Hi Kimmer:-) I was wondering if you could add this to the "I Made It Group"...we like to try to keep tabs of the recipes people have made and reviewed..Thanks so much..Have a nice evening:-)
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    " It was excellent "
    pointsevenout ate it and said...
    Good stuff Maynard!
    Made enchiladas out of this.
    2/5/14
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Made this again Kimmer and it was as good as it was before! Did the full amount of heat this time though...yum! Added a pic. finally as well :)
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    " It was excellent "
    chuckieb ate it and said...
    I think the secret ingredient in this dish is the fresh lime juice. What a wonderful aroma wafting out of the crockpot! :) Kimmer...this is the very first time I ever made Tostadas and also the first time I shredded chicken like that. It worked great. My Mom went back for seconds! And while it was cooking my Contractor was here and asked for the recipe because it smelled so good! :) Kudos! More of the same in
    Slow Cooker Mexican Chicken Tostadas
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    " It was excellent "
    NPMarie ate it and said...
    This was so good! Loved the addition of all of the garlic & jalapenos:) I used chicken breast and 2 jalapenos (we like spicy) This is now my "go to" chicken tostada!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    YUM! I loved that this was made in the slow cooker for a busy evening! Cut back on the heat too. Check out the IMI for a little more -----> Slow Cooker Mexican Chicken Tostadas
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  • jasmilez 4 years ago
    I am going to try this. Don't know what Mexican Chili powder is but, I will try it using New Mexico Red Chili. Thanks for Saring
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  • cuzpat 4 years ago
    Very good!
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  • hungrybear 4 years ago
    a Goody
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  • valinkenmore 4 years ago
    Wow Kimmer - I like the sounds of this! Will be on our menu soon.
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    " It was excellent "
    chuckieb ate it and said...
    This sounds lovely Kimmer. Thanks for sharing. I love using the crock pot cuz as you say, it always smells so good when you walk in the house!
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  • pleclare 4 years ago
    Sounds delish. Can I have some now please???
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  • Kimskitchen 4 years ago
    This looks good. This is bookmarked for a try. Somehow I see this on a rainy day being the perfect meal. Thanks for sharing! Cute baby in the pic! Kim
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