Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • In a large bowl or in a dutch oven, mix the mustard, ketchup, onion, bell pepper, brown sugar, honey and Magic Dust dry rub well, stirring until mixture is smooth. Add the beans, stirring gently with a large spatula just enough to evenly distribute the mixture without overmixing the beans into a mushy consistency.
  • If not already in a Dutch oven pot, pour bean mixture in one now OR use a 9 x 13 baking dish. Lay bacon strips, or sprinkle rib or pulled pork meat across the top. Cover with foil, or lid, and bake for 45 minutes. Remove foil, or lid, and bake an additional 15 minutes, or until bubbly. Take out of oven and use kitchen shears to cut bacon on top into 1/2 " pieces. Stir everything together and serve.

Reviews & Comments 9

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  • lovebreezy 13 years ago Was this review helpful? Yes Flag
  • sharebear1 13 years ago
    These sound yummy! Nice to see you back again also Shandy :)
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  • daddydoug 13 years ago
    Holy mackerel, I can't wait to try these beenz. Interesting that you don't use molasses. I see the brown sugar and honey though. Reminds me - my sister has a recipe that involves cooking pork chops over the beans, using only a can of Bush's. I'll have to get that from her and post it. But I like that you use a variety of different beans. Damn, I wish there was a way to print these recipes directly into a bowl and eat them!
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  • impssweetp 13 years ago
    Now this is a recipe. How terrific are you for providiing it. Thanks!
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  • cuzpat 13 years ago
    Yum!
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  • valinkenmore 13 years ago
    Love this Shandy - keep 'em coming!
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  • jkirk 13 years ago
    I have a bean recipe I like to use, but I have to admit this one sounds much better. I also looked at your Magic Dust dry rub and definitely have to try that as well. As for the beans, I have always preferred to use B&M Original Baked Beans. I guess I like the molasses flavor in them.
    Thanks - Jim.
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  • superfoodman 13 years ago
    Super recipes for sure!
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  • hungrybear 13 years ago
    a Goody one
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