Ingredients

How to make it

  • Cut bacon into small pieces and fry until beginning to crisp.
  • Add onion and pepper and continue to cook together until bacon is crisp and veggies are tender
  • Add garlic and cook another minute.
  • Remove from heat but don't drain.
  • In large bowl, combine beans with tomatoes, cilantro and citrus juice and toss.
  • Add bacon and veggies to beans using slotted spoon, but don't try to remove all the grease. We are using this grease in place of other oil to combine with the citrus to create a nice dressing.
  • Add salt and fresh ground pepper and toss once more.
  • Let stand 30 minutes at room temperature and serve, or, refrigerate until 30 minutes before serving. This salad is best served room temperature.
  • ****please note, this can be made vegetarian by omitting the bacon and replacing with olive oil, but if you do, add a dash of liquid smoke to the beans.
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Reviews & Comments 7

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  • twill10 12 years ago
    great, thx
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  • pkusmc 13 years ago
    Good food, and REALLY good music.
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    " It was excellent "
    mrjwjohnson ate it and said...
    great summer salad!
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    " It was excellent "
    mrjwjohnson ate it and said...
    well sugar you did it again! my family loved it...I knew they would
    ~hugs~
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    " It was excellent "
    mrjwjohnson ate it and said...
    I can see why this recipe has been around so long. I'm going to try it tonight. Thanks
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  • christinem 13 years ago
    You and your clever recipe titles! :) Love it! And it sounds yummy, too!
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  • jett2whit 13 years ago
    Love the name! Very catchy since I love The BEP's and RHCP!!!! Thanks for sharing :)
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  • elgourmand 13 years ago
    Just love the slightly dusty taste of Black Eyed Peas. You keep remindin me of stuff I been forgetin to eat. Love this recipe but the chillies get to rub shoulders with a few olives. Thanks for a great post. RJ
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