Ingredients

How to make it

  • For Dip:
  • Mix all ingredients together in bowl and chill until ready to serve.
  • Onion Rings:
  • In a Dutch oven heat oil to 350 degrees F.
  • Cut onions 1 inch thick, remove dark exterior of onions, separate into rings and soak in shallow baking dish with milk (enough to just cover them) for 1 hour (this mellows out the "bite" of the onion).
  • In a large mixing bowl, combine the flour, baking powder, salt, and egg. Pour in the beer and whisk to a smooth batter (don't over mix). See Photo
  • Drain the milk from the onions. Dip each onion ring into the batter, letting the excess drip off. Carefully add rings to the hot oil. Fry for 4 to 5 minutes until crispy and brown, turning them over as needed. Drain the rings on paper towels, garnish with additional parsely (if desired) and serve with blue cheese dipping sauce.
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Reviews & Comments 6

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  • jett2whit 3 years ago
    YUM
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    " It was excellent "
    mark555 ate it and said...
    Being a big fan of onions and even bigger of onion rings this sounds great. I rally like the sound of the dipping sauce. All around got a nice beat...easy to dance to...works for me...thanks.
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  • shandy 4 years ago
    Love onion rings! These look delicious and the blue cheese dip sounds just as great.
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  • jkirk 4 years ago
    I really like the sound of the Blue Cheese Dip. And like you siad, I'm willing to "forget about healthy for a little while."
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    " It was excellent "
    chefmeow ate it and said...
    Awesome, love the sound of these delights. Yummers.
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  • gourmetana 4 years ago
    I love the sound of this Luisa! Great post! Will try really soon. Thank you!
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  • elgourmand 4 years ago
    Seriouser and seriouser and maybe even seriouser. Gone are the days of the soggy onion ring. Thanks for the post. RJ
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  • 22566 4 years ago
    Dunkin' rings...
    Don't they have a booth at a carnival?
    Cool recipe...I like.
    Hope you have a good evening.
    Kind Regards
    Joyce
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