Ingredients

How to make it

  • Brush one side of each tortilla with oil.
  • Place one tortilla, oiled side down, on a work surface. Spread the chipotle sauce over the tortilla.
  • Spread the chicken evenly on top of the sauce on the tortilla.
  • Evenly spread the quesa filling over the chicken. Cover with the other tortilla, oiled side up.
  • Brown evenly on both sides in a nonstick pan until the filling is heat thoroughly.
  • Serve with lettuce, sour cream, green onion, and salsa as accompaniments. Sprinkle crumbled bacon on top.
  • Optional: Serve with guacamole.

Reviews & Comments 13

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  • Good4U 1 month ago Was this review helpful? Yes Flag
  • joe1155 2 years ago
    Amazing. I am going to have to make this one. Thanks for posting.
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  • Cherrill 2 years ago
    This is a great post - and so versatile. It's on the menu. Thank you!!
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  • cswindoll 3 years ago
    Can't wait to try these
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  • pleclare 3 years ago
    Had these last night for dinner. They were so good. Thanks for a great recipe!!
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  • justjakesmom 3 years ago
    Looks and sounds great!
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  • sharebear1 3 years ago
    I just love quesadillas! We make them all the time for a quick meal at my house. Some of my other favorites are pineapple, ham, jalapeno and cheese ; chorizo, cheese ; cecina, mixed peppers , and cheese; OH how I could go on and on :) Another great post!
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  • valinkenmore 3 years ago
    Wonderful!
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  • maureenlaw 3 years ago
    Sounds so delicious!
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  • whiskeynwine 3 years ago
    So fresh, I heart it
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  • donman 3 years ago
    I can't wait to try it :)
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  • juels 3 years ago
    Looks so fresh and yummy! True summer treat, thanks!
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  • jkirk 3 years ago
    This sounds like a good one, especailly using rotisserie chicken, and thanks for the Crumbled bacon oven tip.
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