Recipe

Corned Beef Cheddar Horseradish Rollups Recipe


Corned Beef Cheddar Horseradish Rollups Recipe
If you love cheese and horseradish, this will probably be right up your alley. My sister made these for us a few years back and we were hooked at first bite.

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Ingredients
  • 1 pound deli corned beef slices (ask them to cut it a bit thicker than for sandwiches - you need it sturdy enough to hold up to the cheese spread)
  • 8 ounce container horseradish cheddar cheese spread, whatever brand is available in your area
  • 4 ounces cream cheese
  • 1 clove garlic, pushed through garlic press
  • couple pinches garlic salt
  • extra horseradish, to taste

Directions
  1. Allow horeseradish cheese spread and cream cheese to come to room temperature, then cream them together until well blended (you can use the microwave to soften them if you’re in a hurry).
  2. Add fresh garlic, seasoning, and enough extra horseradish to satisfy your tastebuds.
  3. Spread cheese mixture on individual corned beef slices, being careful not to tear the meat (it often helps to warm the spread just a few seconds in the microwave to make it spread easier).
  4. Roll up each slice tightly; cover and chill well before cutting into bite-size pieces.

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Comments


Oh, yeah, this is the good stuff! My husband's been eating the corned beef sandwiches at Arby's - he'll love having this.


Oh my oh my....this is definately up my alley...Will be making this real soon.....


I will be making these soon, thats for sure. My husband will gobble these up!


Horseradish, cream cheese, garlic... Heaven! Thanks!


Oh Yeah what's not to love about this one.


This sounds great!


What a great party nibble. I can see a few football fanatics wolfing these down, great flavor combination. Good Idea!


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