How to make it

  • Allow horeseradish cheese spread and cream cheese to come to room temperature, then cream them together until well blended (you can use the microwave to soften them if you’re in a hurry).
  • Add fresh garlic, seasoning, and enough extra horseradish to satisfy your tastebuds.
  • Spread cheese mixture on individual corned beef slices, being careful not to tear the meat (it often helps to warm the spread just a few seconds in the microwave to make it spread easier).
  • Roll up each slice tightly; cover and chill well before cutting into bite-size pieces.

Reviews & Comments 7

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  • notyourmomma 10 years ago
    What a great party nibble. I can see a few football fanatics wolfing these down, great flavor combination. Good Idea!
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  • recipediva 10 years ago
    This sounds great!
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  • coffeebean53 10 years ago
    Oh Yeah what's not to love about this one.
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  • frankieanne 10 years ago
    Horseradish, cream cheese, garlic... Heaven! Thanks!
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  • trackwidow 10 years ago
    I will be making these soon, thats for sure. My husband will gobble these up!
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  • zena824 10 years ago
    Oh my oh my....this is definately up my alley...Will be making this real soon.....
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  • sweetwords 10 years ago
    Oh, yeah, this is the good stuff! My husband's been eating the corned beef sandwiches at Arby's - he'll love having this.
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