Ingredients

How to make it

  • Heat two pans over medium-high heat. Add 1 tbsp of oil to each pan. In one pan saute bay leaves, onion, carrot and celery until tender. In the other pan lightly fry the chorizo then add chicken and chickpeas then lastly garlic and cook until peas have lightly browned - Note; don't add garlic to the pan too early as it will burn and ruin the whole dish!
  • Once meat and chickpeas have lightly browned, add meat and chickpeas to the pan of veges.
  • Pour over can of tomatoes, vege and chicken stock, chilli and cumin and reduce heat to medium low heat and simmer for approx 20 mins.
  • stir through fresh herbs, check season and squeeze lemon over to taste.
  • Serve with orzo and a crusty bread. See Photo
Chicken, Chorizo & Chickpea Stew with orzo pasta mixed through   Close

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    keni ate it and said...
    This was a nice winter stew. The chorizo added a great flavor to the whole dish. I did want it a lil hotter, though, so added some heat and a fair bit of black pepper. I also ended up doubling the amount of spices called for, too. I didn't need to add any salt, though, which surprised me with chicken, tomatoes and chick peas. I used both veggie and chicken stock, as directed, but it could be made with either of those, alone, if needed.

    A lil more here: Pohatus
    Was this review helpful? Yes Flag
  • borinda 12 years ago
    Today started out dreary so after seeing a movie we grocery shopped for the ingredients needed for this stew. All it needs is a piece of crusty baguette to complete the perfection. My husband cannot wait for me to make it again... and we have leftovers. I baked the Heirloom Bakery Coffee Cake I'd posted and the cinnamon and chocolate were a nice balance to the zesty flavor of this stew. This stew was a hit here tonight!
    Was this review helpful? Yes Flag
  • joe1155 12 years ago
    I love chorizo. This sounds like such a richly flavored dish. So many layers of flavor. This one is a must try.
    Was this review helpful? Yes Flag
  • cabincrazyone 13 years ago
    Thanks. I'll have to make this. Sounds goood.
    Was this review helpful? Yes Flag
  • kristopher 13 years ago
    Yum, this looks amazing.
    Was this review helpful? Yes Flag
  • christinem 13 years ago
    Sounds wonderful!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes