Recipe

My Grandmothers Corn Pudding Recipe

	Helewes / All my dishes 1 year, 11 months ago This was a hit when I was young at all the family get-togethers. Prep:15m Cook:30m Servings:68	Helewes
	corn casserole

Does this look good? Yeah! / Nope

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Ingredients

½ diced green pepper

1 medium onion diced

3 tablespoons butter

2 teaspoons flour

salt to taste

1 beaten egg

1 teaspoon dry mustard

1 cup whole milk

½ cup dry fine breadcrumbs

1 cup Ritz crackers

2 cups corn, canned or fresh

1 teaspoon paprika

Directions

Saute peppers and onion in butter until opaque and tender. Mix flour, paprika, salt, dry mustard, and milk into pepper and onion mixture. Cook until thickened. Set aside. Add beaten egg to corn, mix well. Combine egg and corn mixture with the thickened sauce. Add mixture to buttered baking dish.

Top with breadcrumbs and crushed Ritz crackers and dollops of butter.

Bake 25 - 30 minutes in a 350 degree oven,

Serves 6-8

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Comments

dugger 1 year, 11 months ago said:
Wow, this is certainly different from My Grandmothers Corn Pudding. :] There must be as many corn pudding recipes as there are corn pudding eaters.

dugger 1 year, 11 months ago said:
Wow.. I cooked this tonight. It is amazing how much hard work our elders put into the basics like cooking. It was delicious. But it was also a good deal of work to prepare. I think I would have liked your grandmother.

dariana 1 year, 10 months ago said:
I had to give this a try, I love Corn Pudding and this was delicious. A little time consuming to prepare but well worth it. Thanks for sharing.

grannyb 1 year, 9 months ago said:
I am definately going to try this recipe as Corn Pudding is one of my favorites and I love trying new ways to make it.
Thanks...grannyb

dee 1 year, 9 months ago said:
I have not had Corn Pudding in agesssss. This has just been printed out and I will try it for sure! Thanks for the reminder of Grandma and her wonderful cooking. This may not be like my Grandma's, but it sure looks YUMMMM! Many Thanks.

chefjeb 1 year, 8 months ago said:
Your grandmother was a fabulous cook judging from her recipes. You're right, this is true southern. The corn pudding should have been rated a 5 and I gave it that. What I like is she didn't scrimp on the good ingredients, as so many do. These recipes are treasures that should be preserved and shared and I hope you will post more. You have reminded me, I have some oldies that i am going to dig out and share. My wife also has a great old collection. Oldies, but goodies.

tpatti 1 year, 8 months ago said:
Oh my, this sounds good, my family loves corn pudding and have tried many versions. This sounds really good.

pudgy47 1 year, 7 months ago said:
I sure like corn pudding, many different ways to make the recipe. im sure going to make this one.Thanks. Grandsmaws sure leave wonderful memories.

linebb956 1 year, 7 months ago said:
I love this.. it brings back memories of weekends at our Aunts farm. She would make this and I would PIG out. Thanks! Duggers right, they did work hard.

coffeebean 1 year, 7 months ago said:
Mmmh this sounds delicious, I never thought of making corn pudding (and have to admit that I didnt even know that such a thing exists, lol) but now I would love to give it a try tomorrow. Thanks for sharing it!

bondc 1 year, 5 months ago said:
I just bought corn at the Amish farmers market here, and I'm making this today. With pork chops and (of course) gravy.

bondc 1 year, 5 months ago said:
This is amazing. Had it last night. Seriously, I could live on this stuff. I used six ears of corn I bought at the Amish farmers market (very sweet bicolor), and I'd put the bread in the oven when I turned it on to dry it out to make crumbs and forgot about it, so I just used all ritz cracker crumbs. This really is amazing stuff.

helewes 1 year, 5 months ago said:
Thank you for the great comment on my corn pudding.Grandmother's spirit would soar to hear that! I had 2 certain male cousins that actually verbally fought over the stuff at our family reunions. Grandmother also made the most outrageous yeast rolls and would make her own potato starter when she made her potato bread. I am so pleased that you like her corn pudding it's worth every ounce of effort.