My Grandmothers Corn Pudding
From helewes 18 years agoIngredients
- ½ diced green pepper shopping list
- 1 medium onion diced shopping list
- 3 tablespoons butter shopping list
- 2 teaspoons flour shopping list
- salt to taste shopping list
- 1 beaten egg shopping list
- 1 teaspoon dry mustard shopping list
- 1 cup whole milk shopping list
- ½ cup dry fine breadcrumbs shopping list
- 1 cup Ritz crackers shopping list
- 2 cups corn, canned or fresh shopping list
- 1 teaspoon paprika shopping list
How to make it
- Saute peppers and onion in butter until opaque and tender. Mix flour, paprika, salt, dry mustard, and milk into pepper and onion mixture. Cook until thickened. Set aside. Add beaten egg to corn, mix well. Combine egg and corn mixture with the thickened sauce. Add mixture to buttered baking dish.
- Top with breadcrumbs and crushed Ritz crackers and dollops of butter.
- Bake 25 - 30 minutes in a 350 degree oven,
- Serves 6-8
The Rating
Reviewed by 9 people-
I just bought corn at the Amish farmers market here, and I'm making this today. With pork chops and (of course) gravy.
bondc in State College loved it
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I love this.. it brings back memories of weekends at our Aunts farm. She would make this and I would PIG out. Thanks! Duggers right, they did work hard.
linebb956 in La Feria loved it
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Mmmh this sounds delicious, I never thought of making corn pudding (and have to admit that I didnt even know that such a thing exists, lol) but now I would love to give it a try tomorrow. Thanks for sharing it!
coffeebean in Bern loved it
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