How to make it

  • Mix dry ingredients together reserve. Melt 2 Tbs. butter in a 9"x9"x2" pan in a 450 degree F oven.
  • Meanwhile, stir buttermilk into dry ingredients; fold in onion and cheese. Bake at 450 degreese F until just firm in the center and lightly browned on the edges, about 25 minutes. Remove; let rest 15 minutes before cutting. Cut into 12 pieces.

Reviews & Comments 14

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  • justjakesmom 12 years ago
    This sounds delicious!
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  • buncobimbo 15 years ago
    oooh! Bean soup n cornbread, here I come!!
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  • debra47 16 years ago
    I don't happen to have buttermilk in the house at the moment and want to make your cornbread to go with chili that I'm making tonight. Do you have a recommendation for a good substitute? Hope you are online and see this early enough for me to make it tonight. Hopefully with the time difference that might help.
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, honey this would be perfect with bean soup and would bring back memories of my momma. Thanks for the post....my momma always put some grated onion in her hush puppies and they were awesome, I can see this same flavor combination being just as great.
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    " It was excellent "
    helewes ate it and said...
    These were great alongside a pot of mixed bean soup I made last Sunday. Hooray Pudge!!
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    " It was excellent "
    helewes ate it and said...
    Different take on good ole cornbread Pudge. The sweet onions sound like a great addition.
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  • krumkake 16 years ago
    Oh yeah, I will be making that - sounds perfect!
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    " It was excellent "
    zena824 ate it and said...
    What time is dinner gonna be ready!!!!! this sounds great..
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  • mrspotatohead 16 years ago
    This sounds great. I'm making black bean soup for dinner tomorrow, and this will be a perfect side!
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    " It was excellent "
    shirleyoma ate it and said...
    I wish I had this yesterday to go with my chili!
    Sounds sooooooooo good!
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  • borinda 16 years ago
    This sounds terrific with a bowl of hearty soup. Thanks for sharing.
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  • dee 16 years ago
    Oh yes.. many thanks for this one !
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  • debra47 16 years ago
    Mmmm recipe looks great! Thanks for alerting me to it.
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    " It was excellent "
    tnacndn ate it and said...
    Yummy, I told you that you had some Southern blood in ya. LOL
    Gem
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