Ingredients

How to make it

  • Preheat oven to 350F. Prepare an 8x8 casserole dish with non-stick cooking spray.
  • Mix meat and sour cream in a bowl. Reserve 1/2 cup cheese. To assemble, spoon some of mixture onto tortilla to one side, sprinkle cheese on top, roll and place in casserole dish. Repeat with remaining tortillas. Pour enchilada sauce over top of tortillas, then top with shredded cheese. Bake for 30 minutes. Top with scallions.

Reviews & Comments 16

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  • NPMarie 6 months ago Was this review helpful? Yes Flag
  • circlemoon8 1 year ago
    Can't go wrong with this recipe!
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  • mommyluvs2cook 1 year ago
    Wow these sound simple!
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    " It was excellent "
    justjakesmom ate it and said...
    Forgot to rate it so here it is!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    I made these tonight and they were great! Only thing I did different is I only had 3 tortillas so I made BIG ones. I also added some HOT fire roasted chiles to the pork mixture, and didn't have scallions so I made a mix of sweet onion and cilantro for on top. SOOOO good. And no leftovers. Thanks, Dahlia for the suggestion!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Was wondering, you don't mention what you do with the onions - just as a topping? or do you saute them and add to the meat mixture? Just wondering.....Never mind... Just saw it - GEEZ
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Thanks Dahlia, I have got all my fixins out for a spicy pork white chili, but this just might change my mind.... Hmmm Sounds good and easy!
    Was this review helpful? Yes Flag
  • mrcooksalot 3 years ago
    Nice!
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  • nativeprincess 3 years ago
    I'll try this using shredded chicken, thanks for another great recipe DT!
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  • valinkenmore 3 years ago
    Sounds easya nd looks fabulous.
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  • pleclare 3 years ago
    Looks and sounds yummy! Congrats on front page pics.
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  • 22566 3 years ago
    Very nice sounding recipe.
    Thank-you
    Kind Regards
    Joyce
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  • chuckieb 3 years ago
    Yummm....great photo...congrats on homepage feature!
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  • wynnebaer 3 years ago
    Yum!!!!
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  • essentialingredients 3 years ago
    Can't wait to try these! I also want to taste the "original" version you had (with the brisket)! Yum!
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  • jkirk 3 years ago
    Sounds like a good idea for dinner tonight. (Except with chicken).
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  • maureenlaw 3 years ago
    Great idea using pork tenderloin! Thanks.
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