Muffaletta Bites
From keni 15 years ago
- 15min to make
- Serves 12-24
For this Sunday's game with my two favorite teams, I decided to use their town's culinary icons to create my menu. This is one to represent New Orleans for my 2nd favorite NFL team...The Saints!
Ingredients
- 1 large loaf french baguette, baked. shopping list
- 1 jar undrained Olive Antipasto with pepperoncinis, olives, garlic, onion, red pepper, etc...OR, make your own, tapenade style with the above ingredients. You want a touch of heat, but it's basically an olive spread. shopping list
- 6oz sandwich sliced provolone cheese shopping list
- 1/2lb thinly sliced salami shopping list
How to make it
- Slice bread on a bias into about 1/2 inch slices. See Photo
- Slice salami pieces in half
- Slice cheese pieces in half.
- Drain the olive mix, reserving liquid, and pulse in food processor for a couple minutes to chop. See Photo
- Using pastry brush, brush on a fair bit of the reserved liquid onto one side of each slice. This will help give that yummy soaked taste that is so indicative of a muffaletta! See Photo
- Top each with several pieces of salami(I used 8 halves on each, I think) See Photo
- Top with a slice of provolone cheese
- Spoon on about 1T of olive mix over the top.
- *you can use a spicy ham in addition to the salami, if you'd like....my deli just didn't have anything appropriate, or I would have! :)
- **these are fine at room temperature
The Rating
Reviewed by 2 people-
Oh you did it this time!!!! I love Muffaletta!!!
FavoriteFixins
in Daytona Beach loved it
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So good! Mine were like mini bites cause the bread was so tiny! I made my own olive spread and skipped the food processor part cause I'm lazy and don't feel like washing it. Next time gonna do the spicy ham with it too! Can't wait!!
mommyluvs2cook
in Santa Fe loved it
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