Recipe
Greek Tenderloin Recipe
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Dugger / All my dishes 2 years, 4 months ago
Pork Tenderloin in the Agean Style. This recipe started with a kick from Loria on this site. But I added some taste changers so that it became a recipe of its own. My thanks to Loria for the basic idea.
Prep:10m Cook:30m Servings:4
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 Dugger |
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Ingredients
- 1/2 cup lime juice
- 3/4 cup olive oil
- 6 cloves garlic, minced or pressed
- 1 teaspoon salt
- 1/2 teaspoon black pepper, preferably fresh
- 6 tablespoons oregano, dried
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 2 pounds pork tenderloin
Directions
- Place all ingredients except the pork into a 1 gallon zip lock bag. Shake vigorously until all ingredients are blended.
- Place tenderloins into the bag, seal and turn to coat. Marinate for 4 hours.
- Preheat grill to medium, lightly oil the grate.
- Remove pork from marinade and grill for 20-30 minutes or untl 160 degrees on meat thermometer. Rest for 5 minutes and slice into medallions.
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Alterations
dugger 1 year, 10 months ago said:
During the winter you can also do this under the broiler in the oven. Not quite the same but very close.
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zena824 2 years, 4 months ago said:
When you mention lime.. it automatically catches my eye...its always such a nice addition to any recipe ....this sounds wonderdul Dugger...Keep up the good work!!!!
bonzaichef 2 years, 4 months ago said:
PoliKala Dugger!! Very good indeedy, anything Greek & with oregano in has gotta taste good. I think its rude not to try it out on some lamb chops:-) as the greeks eat so much lamb I can see that tasting pretty good washed down with a nice glass of Raki:-)) Cheers dugger.!
dugger 2 years ago said:
Ok, did you try the recipe? It seemed good to us but you are the judges.
lunasea 1 year, 10 months ago said:
I love pork tenderloin and the flavors in this recipe sound perfect. I'm saving your recipe to try soon and I will let you know when I make it. I'm looking forward to trying it out... thank you. =)
smitty7777 7 months ago said:
Can't wait to try it...sounds great for me!!!...thanks
sitbynellie 5 months, 2 weeks ago said:
I love this recipe! Love pork tenderloin, it's about the only cut of pork I can cook without it drying out. Thanks for posting!