How to make it

  • Place all ingredients except the pork into a 1 gallon zip lock bag. Shake vigorously until all ingredients are blended.
  • Place tenderloins into the bag, seal and turn to coat. Marinate for 4 hours.
  • Preheat grill to medium, lightly oil the grate. (Or set oven to Broil)
  • Remove pork from marinade and grill (or broil) for 20-30 minutes or untl 160 degrees on meat thermometer. Rest for 5 minutes and slice into medallions for serving.

Reviews & Comments 7

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    " It was excellent "
    elgourmand ate it and said...
    Okay, pardon me while I go carve a chunk out of the south end of a pig. I also think Bonzaichef has a good thought about the lamb. Yep, don't forget the Raki or Retsina. RJ
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    " It was excellent "
    sitbynellie ate it and said...
    I love this recipe! Love pork tenderloin, it's about the only cut of pork I can cook without it drying out. Thanks for posting!
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  • smitty7777 12 years ago
    can't wait to try it...sounds great for me!!!...thanks
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  • lunasea 13 years ago
    I love pork tenderloin and the flavors in this recipe sound perfect. I'm saving your recipe to try soon and I will let you know when I make it. I'm looking forward to trying it out... thank you. =)
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  • dugger 14 years ago
    Ok, did you try the recipe? It seemed good to us but you are the judges.
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  • bonzaichef 14 years ago
    PoliKala Dugger!! Very good indeedy, anything Greek & with oregano in has gotta taste good. I think its rude not to try it out on some lamb chops:-) as the greeks eat so much lamb I can see that tasting pretty good washed down with a nice glass of Raki:-)) Cheers dugger.!
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  • zena824 14 years ago
    When you mention lime.. it automatically catches my eye...its always such a nice addition to any recipe ....this sounds wonderdul Dugger...Keep up the good work!!!!
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