Cowboy Cookies
From chuckieb 13 years ago
- 30 minutes to make
- Serves 2 dozen extra-large!
I don't do a lot of baking but certainly have my 'tried and true' recipes. This one is always a hit. Crunchy and chewy at the same time. I make extra big ones but you can make whatever size suits your fancy. The recipe comes from local Ottawa Cookbook Author Pam Collacott.
Ingredients
- 1 cup margarine shopping list
- 1 cup white sugar shopping list
- 1 cup brown sugar shopping list
- 2 eggs shopping list
- 1 tsp. vanilla shopping list
- 2 cups all-purpose flour shopping list
- 1 tsp. baking soda shopping list
- 1/2 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 2 cups rolled oats shopping list
- 1 cup chocolate chips shopping list
- 1/2 cup raisins shopping list
- 1/2 cups chopped nuts (I like pecans) shopping list
How to make it
- Preheat oven to 350 Degrees. Grease a baking sheet lightly.
- In large bowl, cream together margarine and sugars until fluffy. Beat in eggs one at a time. Stir in vanilla.
- In medium bowl stir together flour, soda, baking powder and salt. Add to sugar mixture along with oats and chocolate chips. Stir until well mixed. Add raisins and nuts, mix well. Dough will be crumbly.
- Drop mounded spoonfuls of dough onto prepared baking sheet. Bake in preheated 350 Degree oven for 15 minutes, or until golden brown. Cool on a rack. The recipe says that these freeze well, but I never have any left over long enough to try.
- Enjoy!
The Rating
Reviewed by 1 people-
Awesome! I added a tsp of Cinnamon, and used walnuts for lack of pecans. :)
gabysegalla
in Providence loved it
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