Sloppy Giuseppe's
From keni 13 years ago
- 30min to make
- Serves 6
Fugetaboutit! This is Sloppy Joe goes to Italy! A slight variation on the classic gives this hearty sandwich an Italian flair....serving on toasted garlic bread buns, puts it over the top! By simmering the meat IN the sauce, you are getting that concentrated meat and sauce flavor, instead of it tasting like pasta sauce on a bun. Read more :) See less
Ingredients
- 1 1/2lbs lean ground meat(venison, lean beef, chicken or turkey) shopping list
- 28-30oz of your favorite pasta sauce jarred or homemade. I have one, here, if interested.Easy Marinara A Plenty shopping list
- 1 large onion, diced or chopped shopping list
- 2 bell peppers diced or chopped shopping list
- 3 cloves garlic shopping list
- 1T red wine vinegar shopping list
- 1/2 stick butter shopping list
- 2-3t garlic powder or fresh cloves, your choice shopping list
- kosher or sea salt and fresh ground black pepper shopping list
- sandwich buns(I used whole wheat...those make it healthy, right? ;) shopping list
- 1 cup Parmesan, Romano or asiago cheese, shredded shopping list
How to make it
- Combine meat, onion and bell pepper in large skillet. (I used cast iron)
- Saute together, breaking up meat well, until veggies start to soften, but you don't need to totally brown the meat. I let it go about 10 minutes.
- Add remaining ingredients other than butter, garlic powder and buns and simmer on medium heat, stirring occasionally, until mixture is thickened and meat is cooked.
- Meanwhile, melt butter in glass bowl in microwave.
- Add garlic powder and stir well.
- Brush garlic butter mixture on cut sides of all buns.
- Toast in oven at 450 for about 10 minutes, until lightly browned.
- Serve meat/tomato mixture on buns, sprinkle with cheese.
The Rating
Reviewed by 1 people-
D'oh............Forgot to grate some cheese on it.
See Sloppy Giuseppes for more.
Still good.
10/17/13
pointsevenout
in Athens loved it
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Cheers to your buns!
May they always be warm and buttery with a hint of garlic and tanned just right. pointsevenout
in Athens loved it
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