Breakfast Rangoon
From keni 13 years ago
- 30 min to make
- Serves 6
Another idea credited to my boyfriend... with my execution! Won Tons for breakfast. :) These created a creamy, rich filling and a yummy crispy outside.
Ingredients
- 1lb breakfast sausage(we like the hot stuff!:) shopping list
- 6 large eggs shopping list
- 1 block cream cheese, softened shopping list
- 3 green onions, chopped shopping list
- 1 red pepper, finely diced shopping list
- fresh ground black pepper shopping list
- 1 package wonton wrappers(you won't need them all:) shopping list
- peanut oil for frying(set at about 360 degrees) shopping list
Dipping Sauce
- **optional shopping list
- 1/2 cup all fruit spread(I used mango) shopping list
- 1/4 water shopping list
How to make it
- In large, heavy skillet(I use cast iron), cook sausage and red pepper until just done. Don't over brown.
- Combine eggs in bowl and beat well.
- Add to sausage and peppers and stir quickly while cooking, to create a well mixed scramble.
- Remove from heat.
- Add green onion, cream cheese and black pepper and mix to melt cheese. See Photo
- Place about teaspoon sized amount of filling in the middle of wonton wrapper, then raise corners to create a "purse" See Photo. Press together to seal.(doesn't have to be completely sealed) See Photo
- Carefully drop into hot oil, seam sides up(this will help seal them) and cook for just about 3 minutes, or until golden brown.
- Drain on wire rack or paper.
- Serve with dipping sauce, if desired
For Dipping Sauce
- In small saucepan, combine both ingredients and heat through, mixing well.
The Rating
Reviewed by 1 people-
got to agree this is really thinking outside the box! Gresat job I am making these this weekend
Thanks
RR
rescue_ranger
in New Baltimore loved it
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" It was excellent "