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Ingredients

How to make it

  • Combine all meatball ingredients together well.
  • In large soup pot, saute onions, garlic and pepper for about 5 minutes, just to begin to soften.
  • Add remaining soup ingredients, expect for pasta.
  • Drop meat mixture by 2T sized rounds(I used my baby cookie scoop)
  • Bring to simmer and let simmer about 15 minutes.
  • Add pasta and continue to cook until pasta is tender and meatballs are cooked through.
  • Serve with garnishes(I STRONGLY recommend not leaving out the lime wedges and just give a drizzle over each bowl at serving :)

Reviews & Comments 3

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    " It was excellent "
    mommyluvs2cook ate it and said...
    This was a great soup! I was a little worried about the amount of enchilada sauce, 6 or 7 cups, when one can is a little under 2 cups?! It all worked out beautifully though, I promise :) Added a review in the IMI ----------> Ablondigas Inspired Meatball Soup
    10/21/14
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  • elgourmand 3 years ago
    Hay, why didn't I think of this? Aside from the fact that my crowed is smaller than your crowed so it's half of everything; this sounds great. I may sub a few cut up corn tortillas for the pasta. Can't get Mexican pasta here and I'm usually too lazy to make it. I know regular pasta will do but I'm a tortilla freak. Muy Bueno Sinoreta Keni. RJ
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  • merlin 3 years ago
    Sounds very interesting. I will definitely try it.
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  • chuckieb 3 years ago
    Looks awesome Keni!
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