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How to make it

  • Shape ground beef into 4 plump, round patties. Place in a shallow baking dish.
  • In a small bowl mix wine, shallot, garlic, Worcestershire sauce, mustard,salt, sugar, thyme and pepper.
  • Gradually beat in oil.
  • Pour over beef patties. Cover and refrigerate 2 to 3 hours or overnight.
  • Remove beef patties, reserving marinade.
  • Heat about 1 tablespoon of the marinade in a large frying pan over medium-high heat.
  • Brown patties well on each side until done to taste, 4 to 6 minutes per side; turn once.
  • Remove to warm serving dish.
  • Add about 2 tablespoons more marinade to pan . In it stir-fry zucchini until tender-crisp, 4 to 5 minutes.
  • Add zucchini to serving dish.
  • Heat remaining marinade in pan, to boiling,stirring in drippings.
  • Pour over patties and zucchini

Reviews & Comments 9

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  • sday5 6 years ago
    must try this.
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  • lmgluvscats 6 years ago
    OMGosh!! This sounds absolutely delicious!! I love zucchini anyway, and this sounds spectacular. Thanks.
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  • babygirlspice 6 years ago
    This is good!!!!
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  • tnacndn 6 years ago
    This sounds really great!!!!!!!!!
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  • squirrel_nut 6 years ago
    outstanding! i will be enjoying this soon. dont see anyway this wouldnt be delicious. thanks!
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  • organicmama 7 years ago
    Hmmmmmmmmm, sounds really good!
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  • pointsevenout 7 years ago
    No buns! Hhhmmmmmmmmm..... Sounds like it could be an no carbohydrates Atkins diet meal.
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  • jlv1023 7 years ago
    I will be making these the next burger night they sound heavenly,

    Let you know
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  • krumkake 7 years ago
    Wow - that sounds like a tasty twist for our burgers (and I love zucchini)...thank you!
    Was this review helpful? Yes Flag

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