Recipe
Uvich Spanish Rice Recipe
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Darbar / All my dishes 2 years, 4 months ago
This is my mother's recipe that she used to make when I was a kid. Her mom used to make it too and called it Uvich. I'm not sure if that's how you spell it or where it came from but that's what we always called it.
Prep:10m Cook:60m Servings:4
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 Darbar |
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Fans
Ingredients
- 4 bone-in pork chops about 3/4" thick
- 1 cup uncooked white rice (not converted)
- 1 yellow onion, chopped
- 1 15 oz. can tomato sauce
- 1 small can diced tomatoes with juices
- salt and pepper to taste
- 1 15 oz. tomato sauce can of water
- 1 tablespoon butter
- 1 tablespoon vegetable or olive oil
Directions
- Pre-heat oven to 350
- In an Dutch Oven, heat butter and oil.
- Brown the chops on both sides in the butter and oil slowly. Remove chops from pan to a large plate. Add onions to Dutch Oven and saute onions until soft and just starting to brown, scraping any browned bits up while stirring.
- Pour in rice, tomato sauce, diced tomatoes with juices, water, salt and pepper. Stir.
- Return chops to Dutch Oven, pushing them into the rice mixture gently.
- Cover tightly and cook in the oven for one hour.
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jaie 2 years, 4 months ago said:
My Dad will love this. I am bookmarking it to make when the weather cools off.
imhungry 2 years, 4 months ago said:
My son eats rice like it's the only starch on Earth, he's gonna LOVE this!!!! Thanks
pudgy47 2 years, 4 months ago said:
Nice combo of ingerenites, will make!!!!!!Thanks
kingkong 2 years, 3 months ago said:
Im just doing this as a food technology rice assignment at school but it looks good and the flavor rater says ill love it
kingkong 2 years, 3 months ago said:
Great, i just looked at how long it takes to make and i dont have that long
mrtnzangel8 2 years, 2 months ago said:
Oh man! I wish I would've come across this last nite. Bookmarking it for the next p.c. nite.
thanx~~ang
waterlily 1 year, 6 months ago said:
Thank you for sharing this family heirloom with us!
frankieanne 1 year, 3 months ago said:
This was really delicious and super easy to make. I hope you and your mom don't mind, but I added two cloves of minced garlic when the onions were nearly done and also salted and peppered the chops. The rice turned out great. Not soggy at all. Thank you. :)