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How to make it

  • Pre-heat oven to 350
  • In an Dutch Oven, heat butter and oil or ghee.
  • Generously salt and pepper both sides of all chops. Brown the chops on both sides in the butter and oil (or ghee) slowly on medium heat.. After they are golden brown on both sides, remove chops from pan to a large plate. Add onions to Dutch Oven and saute onions until soft and just starting to brown, scraping any browned bits up while stirring.
  • Pour in rice, tomato sauce, diced tomatoes with juices, water, salt and pepper. Stir.
  • Return chops to Dutch Oven, pushing them into the rice mixture gently.
  • Cover tightly and cook in the oven for one hour.

Reviews & Comments 8

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    " It was excellent "
    frankieanne ate it and said...
    This was really delicious and super easy to make. I hope you and your mom don't mind, but I added two cloves of minced garlic when the onions were nearly done and also salted and peppered the chops. The rice turned out great. Not soggy at all. Thank you. :)
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    " It was excellent "
    waterlily ate it and said...
    Thank you for sharing this family heirloom with us!
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  • mrtnzangel8 7 years ago
    Oh man! I wish I would've come across this last nite. Bookmarking it for the next p.c. nite.
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  • kingkong 7 years ago
    Great, i just looked at how long it takes to make and i dont have that long
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  • kingkong 7 years ago
    Im just doing this as a food technology rice assignment at school but it looks good and the flavor rater says ill love it
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  • pudgy47 7 years ago
    Nice combo of ingerenites, will make!!!!!!Thanks
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  • imhungry 7 years ago
    My son eats rice like it's the only starch on Earth, he's gonna LOVE this!!!! Thanks
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  • jaie 7 years ago
    My Dad will love this. I am bookmarking it to make when the weather cools off.
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