Smoky Glazed Salmon
From keni 13 years ago
- 30-45min to make
- Serves 4
My name is Keni, and I'm a salmon snob. I LOVE salmon, but I don't usually like it heavily adorned. I prefer it with dill, lime and butter. That's it. I decided to set aside my salmon snobdom and try to find a glaze that didn't offend my protectiveness of this great fish. Read more I succeeded. :) See less
Ingredients
- 2lbs fresh salmon fillets(skin on is fine) shopping list
- 1/4 cup olive oil shopping list
- juice from 1 large, or two small lemons or 2 limes shopping list
- 1T dry dill weed shopping list
- 1/4-1t cayenne pepper or hot sauce shopping list
- 1-2T honey shopping list
- 2 cloves garlic, minced shopping list
- dash of worcestershire sauce shopping list
- 2T smoked paprika(sweet or hot...I used hot) shopping list
- 1t ground coriander shopping list
- kosher or sea salt and fresh ground black pepper shopping list
How to make it
- Combine all ingredients except salmon and whisk to combine.
- Pour into bottom of baking dish with sides(I used cast iron and highly recommend it, if it's an option)
- Place salmon, skin side UP into sauce in pan and let rest 15-30 min at room temperature.
- Turn salmon pieces in the pan and roast them, skin side DOWN
- in 425 oven for about 10-15 minutes or until salmon flakes. Do not over cook!
The Rating
Reviewed by 3 people-
Wow, this looks great. I also love salmon. Thanks for posting
mrpiggy
in Mendocino County loved it
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I made this tonight. I thought it was great. I went through 4 plates trying to take a decent picture. That will take some getting used to. I used dill seed instead of dill weed by mistake (operator/ wannaBcook error while shopping.......didnt kno...more
mrpiggy
in Mendocino County loved it
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Great dish and easy to make. Thank you
mrpiggy
in Mendocino County loved it
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