Recipe

Stromboli Recipe

Add Step-by-Step Photos	Noir / All my dishes 2 years, 3 months ago Great party fare! This is very simple to make and sooooooo delicious !! Prep:60m Cook:30m Servings:8	Noir
	yummy

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Ingredients

2 (1 lb) loaves frozen bread dough, thawed

1/4 lb sliced ham

1/4 lb sliced pepperoni

1/4 cup onions, chopped

1/4 cup green peppers

1 (14 ounce) jar pizza sauce, divided

1/4 lb sliced mozzarella cheese

1/4 lb sliced bologna

1/4 lb hard salami

1/4 lb sliced swiss cheese

1 teaspoon dried basil

1 teaspoon dried oregano

1/4 teaspoon garlic powder

1/4 teaspoon pepper

2 tablespoons butter or margarine, melted

Directions

1. Let dough rise in a warm place until doubled.

2. Punch down.

3. Roll loaves together into one 15x12" rectangle.

4. Layer ham and pepperoni on half of the dough (lengthwise).

5. Sprinkle with onion and green pepper.

6. Top with 1/4 cup of pizza sauce.

7. Layer mozzarella, bologna, salami and Swiss cheese over sauce.

8. Sprinkle with basil, oregano, garlic powder and pepper.

9. Spread another 1/4 cup of pizza sauce on top.

10. Fold plain half of dough over filling and seal edges well.

11. Place on an ungreased 15x10x1" baking pan.

12. Bake at 375 degrees for 30-35 minutes or until golden brown.

13. Brush with melted butter.

14. Heat the remaining pizza sauce and serve with sliced stromboli.

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Comments

krumkake 2 years, 3 months ago said:
Sounds delish - gotta try this with the frozen bread dough...nice and easy, just the way I like it when I'm doing a party! Thanks!!

zena824 2 years, 3 months ago said:
Sounds great.......

linebb956 2 years, 2 months ago said:
Have a question... every time I use frozen bread dough I can not get it to stay rolled out.. It keeps shrinking back.. What am I doing wrong?.. I let it rise first..Nothing seem to work, it drives me crazy!

noir 2 years, 2 months ago said:
First, do you keep using the same bread company? Some seem to work better than others and altitude can also play a part(depending on what part of the country your are in), BUT, spread a little flour on the board or a little cornmeal and that should help. I use a cold marble rolling pin as well. Hope this helps...:)

notyourmomma 2 years, 1 month ago said:
Oh, honey this is coming out next football party at my house. I'll be the toast of the party. Love it. I hope I can get the dough to cooperate too. I have the same trouble as Linda with the springiness of the dough. I'll be sure to give it another shot with this filling for sure. Toodles, Notcho!