Ingredients

How to make it

  • 1. Let dough rise in a warm place until doubled.
  • 2. Punch down.
  • 3. Roll loaves together into one 15x12" rectangle.
  • 4. Layer ham and pepperoni on half of the dough (lengthwise).
  • 5. Sprinkle with onion and green pepper.
  • 6. Top with 1/4 cup of pizza sauce.
  • 7. Layer mozzarella, bologna, salami and Swiss cheese over sauce.
  • 8. Sprinkle with basil, oregano, garlic powder and pepper.
  • 9. Spread another 1/4 cup of pizza sauce on top.
  • 10. Fold plain half of dough over filling and seal edges well.
  • 11. Place on an ungreased 15x10x1" baking pan.
  • 12. Bake at 375 degrees for 30-35 minutes or until golden brown.
  • 13. Brush with melted butter.
  • 14. Heat the remaining pizza sauce and serve with sliced stromboli.

Reviews & Comments 10

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  • mango 6 years ago
    Sounds Good!!!
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    " It was excellent "
    shuga ate it and said...
    Wonderful!
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds wonderful high 5
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  • cerim 7 years ago
    This one sounds way too delicioso to let it go! I've bookmarked it and will bake it ASAP!
    Cheers,
    CeriM
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  • mellian 7 years ago
    This is right up my family's alley! Terrific!
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  • notyourmomma 7 years ago
    Oh, honey this is coming out next football party at my house. I'll be the toast of the party. Love it. I hope I can get the dough to cooperate too. I have the same trouble as Linda with the springiness of the dough. I'll be sure to give it another shot with this filling for sure. Toodles, Notcho!
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  • noir 7 years ago
    First, do you keep using the same bread company? Some seem to work better than others and altitude can also play a part(depending on what part of the country your are in), BUT, spread a little flour on the board or a little cornmeal and that should help. I use a cold marble rolling pin as well. Hope this helps...:)
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  • linebb956 7 years ago
    Have a question... every time I use frozen bread dough I can not get it to stay rolled out.. It keeps shrinking back.. What am I doing wrong?.. I let it rise first..Nothing seem to work, it drives me crazy!
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  • zena824 7 years ago
    Sounds great.......
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  • krumkake 7 years ago
    Sounds delish - gotta try this with the frozen bread dough...nice and easy, just the way I like it when I'm doing a party! Thanks!!
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