How to make it

  • In large dutch oven or stock pot, cast iron, if possible, combine all ingredients except beef, rolls and cheese. See Photo
  • Place beef in liquid. See Photo
  • Roast in a 400 oven for 1 1/2-2 hours, or until internal temp reaches 140-150. Turn once at about an hour or so, so both sides get time in an au jus jacuzzi.
  • Remove from oven and let sit in the juice for about 20 minutes.
  • Refrigerate meat for several hours.
  • Technically, you should probably also refrigerate the juice....I don't. I leave it in my cast iron, covered, until ready to use.(of course, I do use it within a few hours)
  • When ready to serve, heat juice to boiling and let boil while you slice the meat and heat the rolls. See Photo
  • Slice meat thinly, against the grain. See Photo
  • Heat rolls for just a few minutes in a 400 oven, just to get a lil crisp on the cut edges.
  • Reduce heat on liquid and carefully drop several pieces of meat into pan.
  • Stir and let heat about 1 minute.
  • Add cheese slices, if using, to bottom piece of roll
  • Remove meat from liquid and top cheese.
  • Put the roll top on and serve with a bowl of hot au jus!

Reviews & Comments 7

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  • Cosmicmother 3 years ago
    Recipe Featured 24/12/2015
    What a wonderful gift from you on the homepage!
    Looks delicious! I have to chuckle at the bouillon cubes ;)
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    " It was excellent "
    mommyluvs2cook ate it and said...
    These are so easy if you have the time! We all thoroughly enjoyed them! The Au Jus is delicious.... added more in the IMI -----> French Dips Au Enhanced Jus 5/1/13
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  • sweetstacia 7 years ago
    I made this over the weekend.....and Goooood Looooord! It was so freakin DELICIOUS!!! I smeared alot of horesradish on one side of the sandwich rolls for a little extra kick! The entire family loved it! Thanks!
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  • impssweetp 7 years ago
    It's almost 6:00 here and this looks absolutely scrumptious. Wish I had one now; what a great meal this would make. Hope all is well with you dear.
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  • sharebear1 7 years ago
    This sounds awesome Keni! And it may even be budget friendly, to feed to the crew. Im going to put this on my list to make next week. Thanks!
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  • pkusmc 7 years ago
    Man, this looks so good.
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  • chuckieb 7 years ago
    I LOVE Beef Dip! Great post. Awesome pics. Those potatoes look delish too.
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  • doreenfish 7 years ago
    Yum!! Thank u!!
    Was this review helpful? Yes Flag

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