French Dips Au (enhanced) Jus
From keni 13 years ago
- 5 hours to make
- Serves 6-8
Au jus translates to "with it's own juice"...and, well, this IS with it's own juice...just......enhanced! These got a "Holy Sh*t" good from the crew.
Ingredients
- 1 5lb beef roast(bottom round or better) shopping list
- 4 cups beef stock shopping list
- 2 cups water shopping list
- 1/2 cup red wine shopping list
- 2 beef bouillon cubes(mark this down, I NEVER use these! :) shopping list
- 1 onion, cut in half, then sliced(so, half rings) shopping list
- 2 cloves garlic shopping list
- 1/4 cup dry minced onion shopping list
- 1T worcestershire sauce shopping list
- 2T Dijon mustard shopping list
- 1t hot sauce shopping list
- 2T steak seasoning(ie with pepper corns, paprika, thyme, garlic, etc) shopping list
- fresh ground black pepper shopping list
- 6-8 crusty sub style rolls shopping list
- provolone cheese slices, if desired shopping list
How to make it
- In large dutch oven or stock pot, cast iron, if possible, combine all ingredients except beef, rolls and cheese. See Photo
- Place beef in liquid. See Photo
- Roast in a 400 oven for 1 1/2-2 hours, or until internal temp reaches 140-150. Turn once at about an hour or so, so both sides get time in an au jus jacuzzi.
- Remove from oven and let sit in the juice for about 20 minutes.
- Refrigerate meat for several hours.
- Technically, you should probably also refrigerate the juice....I don't. I leave it in my cast iron, covered, until ready to use.(of course, I do use it within a few hours)
- When ready to serve, heat juice to boiling and let boil while you slice the meat and heat the rolls. See Photo
- Slice meat thinly, against the grain. See Photo
- Heat rolls for just a few minutes in a 400 oven, just to get a lil crisp on the cut edges.
- Reduce heat on liquid and carefully drop several pieces of meat into pan.
- Stir and let heat about 1 minute.
- Add cheese slices, if using, to bottom piece of roll
- Remove meat from liquid and top cheese.
- Put the roll top on and serve with a bowl of hot au jus!
The Rating
Reviewed by 1 people-
These are so easy if you have the time! We all thoroughly enjoyed them! The Au Jus is delicious.... added more in the IMI -----> French Dips Au...more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "