How to make it

  • Preheat oven to 375F.
  • Meat Sauce

  • Pour liquid (beef stock/water) in bottom of a skillet, you'll want about 1/4 inch. Heat over medium. Add ground beef. Season with salt & pepper. Cook, stirring occasionally, until browned all over. Remove from heat & drain. Add to marinara sauce & mix well to incorporate.
  • Vegetables

  • Heat butter over medium heat. Add zucchini & mushroom and saute for about 3 minutes, stirring occasionally. Add olives, spinach, salt & pepper. Stir well & remove from heat.
  • Ricotta Mixture

  • Mix all ingredients together until well incorporated.
  • The Rest

  • Now it's time to assemble the lasagna. Use a large casserole or lasagna pan. Pour enough meat sauce to coat the bottom of the pan. Top with a layer of noodles. Spread about 1/3 or ricotta mixture evenly over noodles. Top with a layer of vegetables. Follow with a layer of meat sauce. Top with mozzarella cheese. Lay down another layer of noodles and repeat twice more, but leave the cheese off of the top layer. Cover with foil and bake for 40 minutes. Remove from oven and top with remaining mozzarella and Parmesan/Romano blend. Bake an additional 10 minutes. Remove from oven & let set for about 15 minutes.

Reviews & Comments 5

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  • Good4U 2 years ago
    Main Page Feature 27/01/16
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  • justjakesmom 6 years ago
    Mmmmmmm That's what I think.
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  • sparow64 7 years ago
    Sounds and looks fantastic!
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  • sitbynellie 7 years ago
    Smashing recipe!
    Thanks for posting
    X Susan
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  • otterpond 7 years ago
    Lasagna's truly are a labor of love and totally worth the time and patience needed. Marvelous combination.
    Was this review helpful? Yes Flag

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