Roasted Corned Beef Brisket
From icecreamuffin 13 years ago
- 2 hours 10 minutes to make
- Serves 10
I made this for the first time on St. Patrick's Day, and it was so flavorful and delicious! Looked up several roast recipes online for cooking time references, and added my own flavors. Served it with sauteed cabbage & onions, boiled yukon golds & baby carrots, all drenched in the juices of the roast :)
Ingredients
- 1 flat cut corned beef brisket (mine was 3.7 lbs) shopping list
- 1/4 cup grey poupon mustard shopping list
- 1/4 cup honey shopping list
- 1/4 cup brown sugar shopping list
- 2 tbsp garlic powder shopping list
- 1 tbsp ground cloves shopping list
- 1 tsp ground black pepper shopping list
How to make it
- Preheat oven to 350 degrees Fahrenheit.
- Line a baking pan with 3 pieces of aluminum foil; the first long-ways, the second two pieces lay across the middle. Take the brisket out of its package and place, fat side up, on top of the foil.
- Set out two small bowls. In the first bowl, mix the mustard and honey together. In the second bowl, mix together the rest of the ingredients.
- Brush the brisket with the honey-mustard mixture, then sprinkle the brown sugar mixture over and pat all over.
- Fold the foil over the brisket until it is completely covered (you may need to add extra foil), making a tent at the top. Bake for 2 hours.
- Remove from oven and let rest for about 10 minutes. Transfer to a cutting board and slice as thinly as you'd like; I prefer mine about 1/2 an inch thick.
- Serve hot with cabbage, onion, potatoes and carrots! :)
The Rating
Reviewed by 1 people-
This was so delicious, I couldn't stop eating it! I soaked the beef for several hours in water, changing it every hour or so. This reduced the saltiness. The combination of flavors was amazing. I highly recommend this recipe.
mamamia1969
in loved it
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" It was excellent "