How to make it

  • Preheat oven to 350 degrees Fahrenheit.
  • Line a baking pan with 3 pieces of aluminum foil; the first long-ways, the second two pieces lay across the middle. Take the brisket out of its package and place, fat side up, on top of the foil.
  • Set out two small bowls. In the first bowl, mix the mustard and honey together. In the second bowl, mix together the rest of the ingredients.
  • Brush the brisket with the honey-mustard mixture, then sprinkle the brown sugar mixture over and pat all over.
  • Fold the foil over the brisket until it is completely covered (you may need to add extra foil), making a tent at the top. Bake for 2 hours.
  • Remove from oven and let rest for about 10 minutes. Transfer to a cutting board and slice as thinly as you'd like; I prefer mine about 1/2 an inch thick.
  • Serve hot with cabbage, onion, potatoes and carrots! :)

Reviews & Comments 3

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  • ThiaPlum 2 years ago
    Making this tooday! This is a keeper
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  • shibattou 3 years ago
    It's getting harder and harder to find good MAN food on this site. Thanks for this post. Yum, Yum...
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  • chuckieb 3 years ago
    Oh my goodness...that's beautiful! Gorgeous picture, gorgeous post. Totally bookmarked for next St. Pat's! Thank-you!
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