Recipe

Easy Rumaki 50s Classic Recipe

	Notyourmomma / All my dishes 2 years, 3 months ago A classic finger food always served from the barbecue poolside. Often with a Tiki Typhoon punch. Pulled from mom's recipe box. She'd make a sauce with Coleman's dry mustard and sake for a dipping sauce and have jarred sweet and sour sauce (LaChoy)... More Prep:60m Cook:10m Servings:8	Notyourmomm
	crunchy broiled chicken livers water chestnuts 50s classic finger food

Does this look good? Yeah! / Nope

Fans

tilgidh

marky90

morninlite

cheryilyn

momo_55gra

Ingredients

1/2 chicken livers

9 slices of bacon halved crosswise

1 8 oz. can of water chestnuts drained

1/4 cup of soy sauce

1/2 teaspoon of curry powder

1/4 teaspoon of ground ginger

Directions

Cut livers in chunks.

Wrap each bacon piece around a water chestnut and a piece of liver.

Secure with a toothpick.

In a medium bowl, sitr soy sauce and curry powder and ginger together.

Add the rumaki and stir to coat.

(These days I use a ziploc bag and I can coat them better)

At serving time, preheat broiler or heat the hibachi grill.

Drain rumaki and broil, or grill until bacon is crispy and the liver is cooked.

Serve with desired dipping sauce.

For some odd reason, this makes me think of James Bond and ice cold martinis. Could be a flashback photo of my youth, watching the adults smoking and having laughs.

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Comments

dancegypsy67 2 years, 3 months ago said:
I haven't made/had these in years. That's about to change... :)

krumkake 2 years, 3 months ago said:
Oh man, I love, adore, crave these!!! Thanks for the reminder of a great little appetizer!

cookinggood 1 year, 8 months ago said:
I'm not much for chicken livers but that Tiki Typhoon Punch sounds great!!
Ferri

momo_55grandma 1 year, 6 months ago said:
Good recipe thanks

tilgidh 1 year, 3 months ago said:
I have been looking for a way to make Chicken Livers more palatable for myself. The wife loves em. I am working on it. Perhaps this is the trick. At worst, she loves this recipe! I am sure she will.

Thanks!

Tilgidh

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