How to make it

  • Cut livers in chunks.
  • Wrap each bacon piece around a water chestnut and a piece of liver.
  • Secure with a toothpick.
  • In a medium bowl, sitr soy sauce and curry powder and ginger together.
  • Add the rumaki and stir to coat.
  • (These days I use a ziploc bag and I can coat them better)
  • At serving time, preheat broiler or heat the hibachi grill.
  • Drain rumaki and broil, or grill until bacon is crispy and the liver is cooked.
  • Serve with desired dipping sauce.
  • For some odd reason, this makes me think of James Bond and ice cold martinis. Could be a flashback photo of my youth, watching the adults smoking and having laughs.

Reviews & Comments 5

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    " It was excellent "
    tilgidh ate it and said...
    I have been looking for a way to make Chicken Livers more palatable for myself. The wife loves em. I am working on it. Perhaps this is the trick. At worst, she loves this recipe! I am sure she will.


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    " It was excellent "
    momo_55grandma ate it and said...
    good recipe thanks
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  • cookinggood 10 years ago
    I'm not much for chicken livers but that Tiki Typhoon Punch sounds great!!
    Was this review helpful? Yes Flag
  • krumkake 10 years ago
    Oh man, I love, adore, crave these!!! Thanks for the reminder of a great little appetizer!
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  • dancegypsy67 10 years ago
    I haven't made/had these in years. That's about to change... :)
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