How to make it

  • Cream butter in stand or electric mixer
  • Add honey and blend well.
  • Add egg and vanilla and beat well
  • Add apple butter and mix to combine thoroughly
  • Combine flour, baking powder, baking soda, salt and nutmeg
  • Add dry ingredients alternating with buttermilk, mixing just to combined.
  • Spoon into 2 8 inch loaf pans or mini loaf pans, filling to about 3/4 full.
  • Sprinkle tops with sugar.
  • Bake at 350 for 20-35 minutes, depending on pan type and size, until toothpick in the center comes out just clean. The larger loaf pans may take a bit longer than the mini pans.
  • Let pan(s) cool on metal rack for about 10-15 minutes then remove loaves and let them cool on wire rack.
  • Serve warm or room temperature or toasted

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    pointsevenout ate it and said...
    Good loaf. I could have baked mine longer.
    Was this review helpful? Yes Flag
    " It was good "
    Good4U ate it and said...
    A nice tasty almost savory loaf/bread, which was easy to put together. I wasn't sure how much sugar to sprinkle on top as she had said, using Apple Butter with no sugar added was best. I bought Apple Butter that had sugar in it, so I just sprinkled a bit, maybe 3 tsp. of raw sugar on the top. Next time I make this I think I would use more sugar on top. I would also cut down on the nutmeg amount, as I think there must be some in the Apple Butter I used. I found it a bit over powering alone, but it is good with some butter and honey, or jam, on top. I haven't toasted a piece of it yet, but I bet it would be good, as she suggested, as a side to a pork meal. I greased the loaf pan, which was not in her instructions, but the loaf came out of the pan very easily. It took over an hour or more before the bamboo stick I was testing it with came out clean. I was worried when I cut it, because the bottom half of the loaf was darker than the top half, but her picture shows that hers did that as well. All and all it is a nice different tasty savory loaf. Thanks so much Keni:) RIP my friend.
    More in IMI 02/15/14
    Apple Butter Bread By Keni
    Was this review helpful? Yes Flag
  • sharebear1 13 years ago
    Yay! Ive been looking for a way to use up these 6 jars of apple butter. Thanks Keni.
    Was this review helpful? Yes Flag
  • impssweetp 13 years ago
    Hello, my pretty Keni. This is another one of your great recipes. Love it.
    Was this review helpful? Yes Flag
  • icecreamuffin 13 years ago
    Yum!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes