Recipe

Chicken Lasagna Recipe

	Pudgy47 / All my dishes 2 years, 3 months ago Boneless Chicken Breast for this delectable white lasagna. Can also substitute cod, or halibut if you like. Prep:35m Cook:40m Servings:8	Pudgy47
	chichen

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Ingredients

6 Tbs butter, divided

1-1/2 pounds of chicken breast cut into 1-inch cubes

2 garlic cloves, minced

3/4 tps. dried thyme

1/3 cup cup all-purpose flour

1/2 tps. salt

1-1/2 cups chicken broth

1 cup heavy whipping cream

8 ounces lasagna noodles, cooked and drained

2 cups (8 ounces) shredded swiss cheese

Minced fresh parsley

Directions

In a large skillet over medium heat, melt 2 Tbs. butter. Add chicken, garlic and thyme. Cook for about 10 minutes. Remove and set aside. Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 13-in. x9-in. x2-in. baking dish, layer half of the noodles, chicken, white sauce and cheese. Repeat layers. Cover and bake at 350F. for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley.

SOURCE!!!!!! Taste of Home

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