Recipe
Caraway Rice Recipe
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Chefmeow / All my dishes 2 years, 11 months ago
Enjoy.
Prep:5m Cook:20m Servings:4
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 Chefmeow |
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Fans
Ingredients
- 1 cup water
- 3/4 cup chicken broth
- 3/4 cup long grain white rice
- 1 teaspoon caraway seeds
- 1/4 teaspoon salt
- 1 tablespoon butter
Directions
- Bring water and broth to a boil then stir in rice, caraway seed and salt. Cook until liquid is absorbed in a covered pan over low heat- about 20 minutes. Add butter and fluff with fork. Serve garnished with parsley.
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Average score: 4.6 / 5
No. of ratings: 9
No. of ratings: 9
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softgrey 2 years, 9 months ago said:
Yum!
notyourmomma 2 years, 7 months ago said:
This is the rice dish to serve with the Honey chop recipe I just read. Caraway is so underused and it is a great flavor enhancer.
linebb956 2 years, 6 months ago said:
Jeeze Meow... your killin me. I love rice I love caraway... and I want to make the Risotto with the saffron... To many recipes, not enough time!
annieamie 1 year, 11 months ago said:
How interesting to use caraway seeds with rice! I've never tried this but thanks to you, I will!
annieamie 1 year, 9 months ago said:
I made this last night and it was delicious. The flavors really worked! Thanks so much for adding another new dish to the family hit parade!
rohanmce 1 year, 7 months ago said:
Mmmm... I'm going to try this one tonight I think.
vin 1 year, 1 month ago said:
Very Nice.. I'll use this as a compliment dish to some Hungarian Goulash recipes. Most call for caraway in the goulash, some do not. In general I find the caraway flavor intensity is lost in the goulash and I find that disappointing. Now I can compliment goulash with a clearly defined caraway flavor sense by serving this dish with it!