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Caraway Rice Recipe

Ingredients

How to make it

  • Bring water and broth to a boil then stir in rice, caraway seed and salt. Cook until liquid is absorbed in a covered pan over low heat- about 20 minutes. Add butter and fluff with fork. Serve garnished with parsley.

Reviews & Comments 8

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  • lbrooks26 14 years ago
    Thanks for this new easy and tasty rice dish. Lorraine
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    " It was excellent "
    vin ate it and said...
    Very Nice.. I'll use this as a compliment dish to some Hungarian Goulash recipes. Most call for caraway in the goulash, some do not. In general I find the caraway flavor intensity is lost in the goulash and I find that disappointing. Now I can compliment goulash with a clearly defined caraway flavor sense by serving this dish with it!
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  • rohanmce 15 years ago
    mmmm... I'm going to try this one tonight I think.
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  • annieamie 16 years ago
    I made this last night and it was delicious. The flavors really worked! Thanks so much for adding another new dish to the family hit parade!
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  • annieamie 16 years ago
    How interesting to use caraway seeds with rice! I've never tried this but thanks to you, I will!
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  • linebb956 16 years ago
    Jeeze Meow... your killin me. I love rice I love caraway... and I want to make the Risotto with the saffron... To many recipes, not enough time!
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  • notyourmomma 16 years ago
    This is the rice dish to serve with the Honey chop recipe I just read. Caraway is so underused and it is a great flavor enhancer.
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  • softgrey 17 years ago
    yum!
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chefmeow Garland, TX

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