Ingredients

How to make it

  • Cut top off garlic head. Place on a double square of foil, drizzle with a little olive oil, close foil to form a packet and roast at 350 degrees till golden, and garlic is soft, about 30 minutes.
  • Squeeze garlic into food processer, with remaining ingredients. Combine well.
  • Season, and chill to blend flavors.

Reviews & Comments 4

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  • mommyluvs2cook 10 years ago
    DetroitTokyo's IMI review Roasted Garlic Aioli
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    " It was excellent "
    DetroitTokyo ate it and said...
    I made this to go with sweet potato fries, as you suggested. I used about 1 1/2 heads garlic and all (full fat) organic mayo as I did not have hot & spicy. I also don't have a processor, so I just blended the garlic in with a fork. This is very delicious! Thanks for the recipe.
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  • pleclare 12 years ago
    This looks great. Who makes hot and spicy mayonnaise?
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  • vvskgn 16 years ago
    Spicy and with Garlic! What can beat that? Awesome!
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  • invisiblechef 16 years ago
    Sounds good to me!

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