Cayce's Chicken Nuggets
From kimmer 12 years ago
- 10 to make
- Serves 6
This is something that my family loves, especially my brother Michael. Served with my mom's alfredo noodles or anything really. I like to just eat them.
Ingredients
- olive oil, just enough to fill the skillet shopping list
- 11/2 lb chicken breast, cut in bite size pieces shopping list
- Bit of your favorite tenderizer, if you have it. Mom usually has Adolfs, no seasoning shopping list
- 1/2 small onion, chopped shopping list
- 2 garlic cloves ( at least, mom says the more the merry, but that's just my mom!) minced shopping list
- 2 eggs, beaten shopping list
- Italian style bread crumbs shopping list
How to make it
- heat oil in skillet, I like to use the electric skillet
- sprinkle chicken with tenderizer, if you want to
- dredge (new word for me that mom said I should use) chicken pieces in egg then bread crumbs
- meanwhile cook onions and garlic for a few minutes, until you just "smell them"
- add chicken pieces and cook about 7 minutes or so. (until juices run clear, again....according to mom) and they are crispy on the outside but tender on the inside.
- Serve over noodles of your choice and enjoy!
The Rating
Reviewed by 1 people-
This had a very nice flavor to it. I had a bunch of green onions I wanted to use up so that is the onion I used. I wanted to serve these on wide egg noodles, but it turned out I didn't have any so I had to use spaghetti. I think this would be nice...more
frankieanne
in Somewhere loved it
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" It was excellent "