How to make it

  • Crepes:
  • put egg, egg yolk, and melted butter into a blender, add milk and process for a few seconds.
  • stop and seive in dry ingreds and blend for a further 30 seconds...pour batter into a bowl and rest for 30 mins.
  • heat a small heavy pan on medium heat.
  • smear pan with a little butter and when hot pour in a spoonful of batter.
  • quicklyswirl it around in pan,coating entire base, then pour any excess batter back into bowl.
  • it should take a min to cook first side, loosen with a pallet knife,flip over and cook second side, and place on rack as the crepes are made.
  • when all crepes are made and cooled, wrap in plastic wrap and refridgerate til needed.
  • Filling and Topping:
  • sieve half the raspberries adding 1 Tbsp icing sugar.
  • mix ricotta in bowl with the grated chocolate and the remaining raspberries.
  • lay crepes on a bard spread with filling and roll up.
  • arrange on plate, dust generously with icing sugar and serve with the raspberry puree.

Reviews & Comments 7

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    " It was excellent "
    2muchmuffintop ate it and said...
    yum yum yum nice and easy just how i like it
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  • cubralinda 13 years ago
    Oh my!!! and I love me some raspberries!!!They are great antioxidants.
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  • shandy 14 years ago
    I love trying food that looks inviting, and quite honestly, like I am spoiling someone for making it! This is one of those recipes that has presentation all wrapped up before the fork touches the food. :D
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  • gigilovescats2 14 years ago
    This looks good too! Thank you for the share! I have always liked crepes with different cheeses!
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  • sweettooth 14 years ago
    Thanks for the invite to be your friend.Your pics looks amazing!Will be making this soon.
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  • eggchef 14 years ago
    i love crepes this will be good to try thank you
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  • frankieanne 14 years ago
    Chocolate and raspberries. How could you go wrong? Looks delicious.
    Was this review helpful? Yes Flag

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