Recipe

Chocolate Crepes With Raspberry Ricotta Filling Recipe

Add Step-by-Step Photos	Hooch / All my dishes 1 year, 3 months ago this is a spin on the original crepe with a delectable filling and refreshing topping...its a must try. Prep:12m Cook:15m Servings:12	Hooch
	easy and delish

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Ingredients

crepe batter:

115g flour

2 Tbsp cocoa

pinch of salt

1 whole egg and 1 egg yolk

325ml milk, and a little extra kept incase needed

1 Tbsp melted butter

Filling and Topping:

2 punnets raspberries or 300g froozen berries,thawed

1 Tbsp icing sugar,plus extra for dusting

400g ricotta

12 squares cooking chocolate,grated

Directions

Crepes:

put egg, egg yolk, and melted butter into a blender, add milk and process for a few seconds.

stop and seive in dry ingreds and blend for a further 30 seconds...pour batter into a bowl and rest for 30 mins.

heat a small heavy pan on medium heat.

smear pan with a little butter and when hot pour in a spoonful of batter.

quicklyswirl it around in pan,coating entire base, then pour any excess batter back into bowl.

it should take a min to cook first side, loosen with a pallet knife,flip over and cook second side, and place on rack as the crepes are made.

when all crepes are made and cooled, wrap in plastic wrap and refridgerate til needed.

Filling and Topping:

sieve half the raspberries adding 1 Tbsp icing sugar.

mix ricotta in bowl with the grated chocolate and the remaining raspberries.

lay crepes on a bard spread with filling and roll up.

arrange on plate, dust generously with icing sugar and serve with the raspberry puree.

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Comments

frankieanne 1 year, 3 months ago said:
Chocolate and raspberries. How could you go wrong? Looks delicious.

eggchef 1 year, 3 months ago said:
I love crepes this will be good to try thank you

sweettooth 1 year, 3 months ago said:
Thanks for the invite to be your friend.Your pics looks amazing!Will be making this soon.

gigilovescats2 1 year, 2 months ago said:
This looks good too! Thank you for the share! I have always liked crepes with different cheeses!

shandy 1 year, 2 months ago said:
I love trying food that looks inviting, and quite honestly, like I am spoiling someone for making it! This is one of those recipes that has presentation all wrapped up before the fork touches the food. :D