Recipe

Easy Ice Cream Cake Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 2 years, 3 months ago This is a easy-to-prepare, hard to resist ,ice cream cake that contains everyone's favorite flavors. Best of all it can be prepared ahead. Prep:30m Servings:8	Craftyazgir
	easy yummy hard to resist

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Ingredients

2 1/4 cups crumbled macaroons. Other cookies, such as chocolate wafers or vanilla cookies can be substituted for the macaroons.

3 cups chocolate ice cream, slightly softened

5 Heath Bars or 5oz. English toffee, coarsely chopped

4 tablespoons chocolate syrup

3 tablespoons coffee liquer

3 cups vanilla ice cream,slightly softened

Directions

Layer the bottom of an 8-inch springform pan with 1 1/4 cups of the macaroons crumbs.

Spread the chocolate ice cream evenly over the crumbs.

Sprinkle 4 of the crushed Heath Bars over the ice cream

Dribble with 3 tablespoons of the chocolate syrup and 2 tablespoons of the coffee liqueur.

Cover with the remaining 1 cup macaroons

Layer the vanilla ice cream over the macaroons.

Top with the remaining crushed Heath Bar, the 1 tablespoon chocolate syrup and the 1 tablespoon coffee liqueur.

Cover and freeze at least 8 hours or overnight.

When ready to serve, run the blade of a knife around the edges of the pan, remove the sides and place the ice cream cake on a serving platter. Slice and serve.

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