Ingredients

How to make it

  • Layer the bottom of an 8-inch springform pan with 1 1/4 cups of the macaroons crumbs.
  • Spread the chocolate ice cream evenly over the crumbs.
  • Sprinkle 4 of the crushed Heath Bars over the ice cream
  • Dribble with 3 tablespoons of the chocolate syrup and 2 tablespoons of the coffee liqueur.
  • Cover with the remaining 1 cup macaroons
  • Layer the vanilla ice cream over the macaroons.
  • Top with the remaining crushed Heath Bar, the 1 tablespoon chocolate syrup and the 1 tablespoon coffee liqueur.
  • Cover and freeze at least 8 hours or overnight.
  • When ready to serve, run the blade of a knife around the edges of the pan, remove the sides and place the ice cream cake on a serving platter. Slice and serve.

Reviews & Comments 6

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  • naomi 6 years ago
    This one looks sinful! Yummy!
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  • superdupper 7 years ago
    Wow ... this looks awesome!! Thanks for sharing!
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  • recipecollector78 7 years ago
    This sounds good... a definite must try!
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  • shirleyoma 7 years ago
    I think this is right up my ally! yummmmmm
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  • leigh561 7 years ago
    This sounds really good and something I can get the nieces and nephews to help with!! Had to bookmark it!
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  • chefmeow 7 years ago
    Wow. This sounds very good. Don't know how anybody could resist this delight. Thanks for a great post.
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