Ingredients

How to make it

  • Preheat oven to 375F.
  • Butter the baking dish well - (I used a deep dish pie pan to avoid any spill-overs)
  • Arrange the sliced nectarines in the dish.
  • Whisk the eggs and honey together till smooth. Add milk and flour (mix them together before adding to the egg/honey) and whisk until smooth again.
  • Slowly pour over the fruit, making sure that the fruit is not completely submerged under the batter.
  • Bake 30-40 minutes (or until a knife inserted in the custard comes out clean)

Reviews & Comments 5

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    " It was excellent "
    frankieanne ate it and said...
    I've never made anything like this before and wasn't sure what to expect. It certainly was easy and delicious! I really like it the next day cold. It seemed like I could really taste some honey then as well. I had more than 1-1/2 cups of nectarines because I had this huge nectarine and I didn't want to waste any of it. Added my picture, too!
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  • angelica14 2 years ago
    I have been looking for a Clafoutis recipe for a long time. Thank you. Honey and nectarine sounds wonderful together!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Really yummy! First of all to ensure that the nectarines stuck to the bottom I pressed them down firmly and made sure none of them overlapped. Still a couple didn't make it all the way up, but most did ;) I also had a little trouble with my flour staying a little clumpy. So I started whisking like a mad woman and it eventually smoothed out. Mine was done after 30 minutes exactly. I am not usually a custardy/flan person because of the texture but this was great! Maybe I like it now and didn't know, since it's probably been 5 yrs since I've tried any. So glad I made this!
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    " It was excellent "
    pointsevenout ate it and said...
    Delicious clafoutis. Batter covered the peaches so no pic.
    See Honey Nectarine Clafouti for added comments.
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  • luisascatering 2 years ago
    bee-yoo-tiful!
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    " It was excellent "
    frankieanne ate it and said...
    Wow, this looks so easy! And no baking powder. :-D
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  • Good4U 2 years ago
    Lovely Post! Great pic!
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  • RavenWhite 2 years ago
    Sounds simple and delicious. :) I'll try this out sometime.
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